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by Chef Lou Smith
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Ok folks, Tara and I sat down in The Peach Pit Cafe to give you all The Scoop on our story. Read this exclusive interview only on TeamLou.TV!


Please Join me on FaceBook LIVE for Saturday Night Service. Watch me Raw! Live! weekly!

I also spent some time with Hope Patti of the Coast Star. Check out our favorite local paper’s coverage of our debut.

Manasquan restaurant to make TV debut Jan. 14
Credit: Originally published in the Coast Star By Hope Patti

In October, Gordon Ramsay filmed at Blend on Main in Manasquan for the show “24 Hours to Hell and Back.” When will the episode air? The Manasquan restaurant, Blend on Main, will make its television debut on Tuesday, Jan. 14, when the second episode of celebrity chef Gordon Ramsay’s “24 Hours to Hell and Back” airs at 9 p.m. on FOX. The episode, which was filmed mid-October, caused a flurry of excitement within Manasquan as word got out that Gordon Ramsay and his production staff were in town. Several Manasquan High School students even had the chance to meet Mr. Ramsay after he wrapped up filming at the restaurant. Chef Lou Smith is the owner of Blend on Main, 152 Main St., and opened the restaurant in 2014. He said the restaurant is a “culmination of nostalgic Sunday dinners, strong family traditions and a deep culinary affection.” Mr. Smith said his filming experience began in August when he was asked by a representative for the show if he would like his restaurant to receive a renovation. “It was enticing to get a little freshen-up,” he said, however, he did not know at the time that he would be working alongside Mr. Ramsay.

Without giving away all the details of the upcoming episode, he said he was able to take away a few valuable lessons from Mr. Ramsay’s visit, including ways to manage the menu, save money and work more effciently. “He’s one of the best chefs in the world and to open yourself up to vulnerabilities like that … it’s tough stuff,” Mr. Smith said.
One of the biggest takeaways from the experience, Mr. Smith said, is that he needs to rely on his staff more because trying to do too much work by himself compromises quality and puts more pressure on him.
“He actually had me step back a little bit and allow the staff to do the muscle [work] and allow me to watch it and manage it, as opposed to trying to do it all,” Mr. Smith said.

The restaurant also received a renovation to the dining area, which Mr. Smith said has had nothing but positive feedback. “It was a really nice surprise walking into the final space,” he said. “They put a lot of money into the dining room where it was needed and they gave me some nice tools to work with in the kitchen.” A Gordon Ramsay show would not be complete without the television personality yelling in someone’s face. “He was six inches from my face screaming at me, it was pretty surreal. I thought it was great actually while it was happening.”

At the end, Mr. Smith said the opportunity was a unique life experience and brought the staff together, adding that Mr. Ramsay loved his kitchen staff and all the talent they have to offer. “I think we fared pretty well. He was comfortable with the changes when he left,” Mr. Smith said. “At the end he shakes my hand and says I’m a great chef … that’s really all the validation I ever needed.” According to Mr. Ramsay’s production company, Studio Ramsay, the show puts “failing restaurants back on track” with “new menus, new decor and a new lease on life” all within 24 hours. At the end of the transformation, a reopening and reveal is held for the public. “24 Hours to Hell and Back” first aired in 2018 and
kicked off its third season on Tuesday, Jan. 7.

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Food x Drink Hip New Jersey Food x Drink Hip New Jersey January 17, 2020 - 10:18 pm

[…] show recorded its episode featuring Blend on Main back in October, according to the Blend on Main website. During that time, the crew renovated the dining area and Chef Gordon Ramsay, the show’s host, […]

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