by Chef Lou Smith
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  • First Plate

  • mozzarella fritti

    crispy fried hand crafted fresh creamy mozzarella, caponata, basil, marinara

  • “lucky” lime oysters*

    5 canadian, champange mignionette, cocktail sauce

  • boom boom shrimp

    tempura shrimp, exotic thai peanut sauce, toasted nori & sesame, lo mein noodle salad

  • winter salad*

    poached pear, spinach, romaine, baby iceberg, pt reyes blue cheese, pistachio dust, balsamic vinaigrette, pickled onion

  • asian calamari

    plum glazed fried calamari, toasted nori, fiesty wasabi aoili 

  • lobster bisque

    velvet bisque of lobster & cognac, touch of cream

  • Main Plate

  • reef & beef* (+$10)

    certified angus, 8 oz butter poached lobster tail, fondant potato, charred asparagus, bernaise 

  • chilean sea bass*

    pan roasted layed on creamy leek fondue, garlicky spinach, peruvian pomme puree

  • angus short rib*

    braised short rib, sat upon peruvian pomme puree, charred asparagus

  • risotto*

    scallop & shrimp duo pan roasted, saffron risotto, giardinello confetti

  • lorenzo’s special

    pan roasted shrimp & lobster, pappardelle, brandy blush crema, sexy bread

  • chicken rollatini

    pecan & panko cloaked breast of chicken stuffed delicately with mascarpone & spinach, potato puree, buerre blanc 

  • three way with duck*

    confit leg, pan roasted breast, "duck fat fried" fondant potato, baby carrot, mustard duck jus

  • Tomahawk for 2*

    55 oz, prime tomahawk, Boned & layered, smashed potato, vegetable to Share

    Meal is +100

  • Sweet Endings

  • flourless chocolate cake

    gluten free belgian chocolate decadence 

  • cinnamon beignets for 2

    croissant beignets tossed with cinnamon sugar, nutella dip

  • chocolate covered strawberries & macaroons for 2

    • 0.00

    belcolade chocolate, stemmed berries, macaroons

  • apple cheese cake

    new york style, stuffed with gala apple crumble layed on top

  • crème brule

    vanilla bean egg custard, caremelized 

  • Ring Ding (+10) For 2

    • 10.00

    our famous triple layer, valrhona chocolate collar, devils food cake, peanut butter mousse, crispy kataifa to share

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