new years eve menu

by Tara SMITH
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  • First Course

  • mozzarella fritti

    crispy fried hand crafted fresh mozzarella, caponata, basil, marinara

  • seafood cocktail

    poached delicate, calamari, shrimp, octopus, mussels, conch, citrus vinaigrette

  • shrimp cocktail

    poached shrimp, cocktail sauce, lemon

  • winter salad

    poached pear, mixed greens, pt reyes blue cheese, pistachio dust, balsamic vinaigrette, pickled onion

  • asian calamari

    plum glazed fried calamari, toasted nori, wasabi aoili 

  • lobster bisque

    velvet bisque of lobster & cognac, touch of cream

  • Dinner Selections

  • filet mignon

    certified angus, charred asparagus, whipped potato, chianti glace

  • halibut

    panko cloaked east coast halibut, potato puree, buerre blanc, roasted artichoke, caper berry

  • angus short rib

    braised short rib, set over saffron risotto 

  • ravioli

    lobster & shrimp sauteed in blush tomato crema, chick pea & kale ravioli

  • elk osso bucco

    braised new zealand elk, creamy horseradish polenta, glazed brussel sprouts

  • pescatore

    sauteed shrimp, scallops, mussels, clams, conch, halibut, calamari, plum tomato basil brotto, angel hair pasta

  • chicken rollatini

    pecan & panko covered breast of chicken rolled with mascarpone & spinach, potato puree, buerre blanc 

  • lamb

    oregenato crusted lamb, gratan potato, charred asparagus, lamb jus

  • dessert

  • flourless chocolate cake

    gluten free belgian chocolate decadence 

  • cinnamon beignets

    croissant beignets tossed with cinnamon sugar, nutella dip

  • pumpkin cheese cake

    new york style, pumpkin puree, crumble topper

  • perfect peach gelato

    house made peach gelato, whipped cream

  • cannoli trio

    3 mini fresh cannoli

  • crème brule

    vanilla bean egg custard, caremelized 

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