Dinner Menu

• Chef’s Seasonal Specials

  this evenings chef's specials.     **signifies gluten free

• tomahawk **

  • 125.

  45/48 prime tomahawk, grilled, sliced, served on hot plate

• conversation starters

• french baguette

  • 5.00

  fresh baked french baguette, virgin olive oil & butter 

  served in bag, break at the table

• pretzel bread

  • 7.50

  Fresh baked, parmesan & bavarian pretzel sticks

  4 cheese sauce & raspberry mustard

• crispy mozzarella

  • 9.50

  panko, pistou, oven roasted tomato, eggplant caponata

• gochujang wings **

  • 14.25

  crispy smoked wings, savory & sweet, ginger, scallion, slaw

• shrimp & longhots **

  • 15

  Gulf Shrimp, toasted garlic, crispy chorizo, long hot peppers, roasted tomatoes, sexy bread

• asian calamari

  • 15.50

  domestic calamari, thai chili plum sauce, wasabi crema, nori furi kaki

• crab cake appetizer **

  • 24.00

  our crab cake, chipolte aoili, roasted corn salsa, micro green

• california flat bread

  • 15.00

  grilled lavash, caramelized onion, fig puree, baby arugula, truffle salt, goat cheese, balsamic glaze

• salads & soups

• butternut squash **

  • cup 7.00
  • bowl 10.00

  roasted butternut sqaush, toasted pepitas

• French Onion Soup

  • 10.00

  3 onion gratinee with gruyerre 

• burrata di Puglia

  • 14.

  hand crafted buffalo burrata, fire roasted red bell peppers, La Coratina olive oil, sexy bread, sicilian olives

• fall salad **

  • 14

  baby kale, julliane granny apple, candied pecans, lardoons, puffed quinoa, pt reyes blue cheese, cider vinaigrette

• italian chopped house salad **

  • 14

  chopped romaine, salumi, provolone, capicola, olives, red onion, proscuutto, mozzarella, balsamic, vinaigrette, crispy chick peas, roasted peppers

• creamy caesar

  • 14

  romaine heart, white anchovy aioli, parmesan, “duck fat” fried croutons, basil threads

• Mains

    **  signifies gluten free

• penne bolognese

  • 28

  penne pasta, braised veal, beef, & pork san marzano tomato, basil ricotta, “sexy bread”

• spaghetti pescatore

  • 36.

  shrimp, calamari, pei mussels, roasted tomato, saffron basil brodetto, thin spaghetti, sexy bread

• butternut squash ravioli

  • 32.

  hand crafted butternut ravioli, gulf shrimp, chorizo, broccoli rabe, maple butter

• pan roasted chicken breast **

  • 25.00

  bell & evans chicken, pan roasted, sauteed escarole, pan jus, potato croquette 

• crab cakes **

  • single 34
  • double 54.

  single 7 oz crab cake.  gluten free, charred asparagus, roasted fingerling potato

  double it up for an additional 20

• duck **

  • 33

  pan roasted crispy long island duck breast, "bubble & squeak" pinot noir & blood orange reduction

• wild mushroom risotto **

  • 28.

  arborio rice, grana padano, shitaki, crimini & oyster mushroom

• glazed salmon **

  • 30.

  maple bourbon glazed salmon, apple fennel slaw, sweet potato puree

• halibut **

  • 39

  pan roasted Halibut, potato croquette, broccoli rabe, citrus buerre blanc

• Chicago Steakhouse Selections

  all steaks served on sizzling cast iron platters.  all are gluten free

• Wagyu Steak Burger

  • 25.

  Wagyu 8 oz / chuck & short rib, toasted bun, lettuce, tomato, onion, house crack fries

• Brick Chicken

  • 29

  Cast iron herb crusted marinated all natural frenched chicken breast

• Filet Mignon

  • 47

  8 oz barrel cut, C.A.B.

• The original “big chop”

  • 36

  4 part process. pork, rib chop, brined, smoked, sous vide, char grilled

• New York Strip

  • 49

  14 oz prime USDA striploin

• Accompaniments

  all are gluten free except the creamed spinach       

• disco fries

  • 9

  cheese sauce, veal glace, scallion

• “angry” brussels sprout

  • 9.

  pan roasted sprouts, lardoons, spicy maple cider agrodolce

• Sweet Potato Fries

  • 9

• “bubble & squeak”

  • 9

  shredded cabbage, brussels sprout, potato, bacon, onion pan fried golden brown 

• charred asparagus

  • 9

  char grilled, xvoo, sea salt

• whipped potato

  • 9

  garlic essence, beurre

• wild mushrooms

  • 9

  oyster, shiitake, cremini

• garlicky spinach

  • 9

  sauteed organic spinach, generous toasted garlic

• garden medley

  • 9

  organic selection of seasonal vegetable

• creamed spinach

  • 9

  organic spinach, nutmeg cream

• Little Chefs

• chicken parmesan

  • 12.00

  breaded chicken, mozzarella, tomato sauce, macaroni 

• kids burger plate

  • 9.00

  burger & fries

• Mac N Cheese

  • 10.00

  elbow mac, all natural cheese sauce

• Macaroni

  • 8.00

  Tomato sauce or butter

• chicken tenders

  • 8.00

  all natural chicken tenders, house cut fries

• Side Sauces

• chianti glace

  • 1.50

  red wine veal reduction

• bernaise

  • 1.50

  clarified butter, tarragon, egg emulsion

• house steak sauce

  • 1.50

  smokey sweet peach

• Dessert

• Ring Ding for 2

  • 18.00

  valrona chocolate devils food, peanut butter chocolate mousse, belcolade chocolate shield, crispy kataifa, whipped cream

• beignets bombs

  • 11

  deep fried chouz pastry, cinamon powder sugar,  nutella stuffed 

• crack waffle

  • 14

  belgian waffle, banana brule, vanilla ice cream, candied pecans, caramel, whipped cream

• apple cheesecake

  • 10

  new york style, honey crisp apple, mascarpone, our famous crumb crust

• cookies n cream

  • 9.00

  bag of fresh chocolate cookies, house ice cream on the side 

• creme brulee

  • 10.

  tahitan vanilla bean egg custard, caramelized sugar, fresh berry

• flourless chocolate cake

  • 10.00

  decadent flourless chocolate cake… heaven

• 1950’s sundae

  • 8.00

  two scoops, vanilla bean, chocolate sauce, whipped cream, cherry

• chocolate overload Ice cream

  • 8.0

  creamy chocolate