Serving dinner daily 5 pm until 9 pm with extended hour on Friday & Saturday evenings.
all non cash payments subject to a 2.9% processing fee.
Dinner Menu
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this evenings chef’s special plates
this evenings chef's specials. **signifies gluten free
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tuna nachos
- 18
tuna toro, crispy wonton, grilled pineapple, cucumber salsa, avocado mousse
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peaches and cream
- 16
hand crafted burrata, grilled white peach, rocket greens, picckled onions, fresh mint, balsamic glaze
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shish kebabs
- 21
wagyu beef, roasted garlic hummus, grilled pita bread
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spaghetti & clams
- white 29.
- red 29.
tuckerton bay clams, red or white basil brodetto
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tomahawk for 2**
- 140.
PRIME 60 oz dry aged ribeye, bone-in, sizzling with garlic herb butter
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local tuna
- 36
pepper crusted ahi tuna , garlicky haricot vert, roasted potato, lemon caper bure blanc
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prime rib
- queen 28
- 38
slow roast prime rib, 135 degrees, au jus
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cheesy potato croquettes
- 10
applewood smoke bacon, caved aged cheddar, scallion
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The Americas (small plates)
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creamy caesar
- 15
romaine heart, white anchovy aioli, parmesan, “duck fat” fried croutons, basil threads
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california flat bread
- 15.
grilled lavash, caramelized onion, fig puree, baby arugula, truffle salt, goat cheese, balsamic glaze
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crab cake **
- appetizer 25
- entree 54.
appetizer with aoili & lemon
entree paired with today's vegetable, roasted potato, lemon butter
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The Americas Entree Selections
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wagyu steak burger
- 25.
Wagyu 8 oz / chuck & short rib, toasted bun, lettuce, tomato, onion, house crack fries
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filet mignon**
- 49
8 oz barrel cut, C.A.B.
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new york strip**
- 52
14 oz prime USDA striploin
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The original “big chop”**
- 39
4 part process. pork, rib chop, brined, smoked, sous vide, char grilled
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Far East (small plates )
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kung pow cauliflower
- 15.
tempura cauliflower, toasted peanut, fresh herbs, plum sauce
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asian calamari
- 16.
domestic calamari, thai chili plum sauce, wasabi crema, nori furi kaki
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gochujang wings **
- 15.
crispy smoked wings, savory & sweet, ginger, scallion, slaw
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tempura crab maki
- 17.
tempura california roll, unagi sauce, toasted nori, scallion
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Far East Entrees Entree Selections
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asian salmon
- 33
stir fry vegetable, lo mein, terriyaki glaze, scallion, toasted nori & sesame
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shrimp hibachi
- 35
gulf shrimp, stir fried, sesame oil, fried rice, peas, carrot, soy, fresh herbs, lo mein
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5 spice Duck**
- 35
glazed muscovy duck breast, green bean & almond, mandaran, glaze, street rice
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Mediterranean (small plates)
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shrimp & longhots
- 18
gulf shrimp, roasted long hot peppers, chorizo, roasted tomato, marinara, sexy bread
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crispy mozzarella
- 12
panko, pistou, oven roasted tomato, eggplant caponata
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italian chopped house salad **
- 15
chopped romaine, salumi, capicola, olives, red onion, proscuitto, mozzarella, balsamic, vinaigrette, crispy chick peas, roasted peppers
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burrata di Puglia
- 16
hand crafted buffalo burrata, fire roasted red bell peppers, La Coratina olive oil, sexy bread, sicilian olives
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Mediterranean Entree Selections
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fettuccini bolognese
- 30
wide pasta, braised veal, beef, & pork san marzano tomato, basil ricotta
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chicken parmesan sorrentino
- 30.
crispy chicken, eggplant, basilica tomato, parmesan, mozzarella, spaghetti
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shrimp risotto**
- 39.
gulf shrimp, pea risotto, giardinello confetti
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Classic French (small plates)
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french baguette
- 8.
fresh baked french baguette, virgin olive oil & butter
served in bag, break at the table
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french onion soup
- 10.
3 onion gratinee with gruyere
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soup du jour
- 14
shrimp bisque
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blend salad**
- 15
baby arugula, shaved fennel, pickled onion, almond encrusted goat cheese, toy box tomato, blood orange
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Classic French Entree Selections
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gordon’s halibut **
- 39
pan roasted Halibut, roasted tomato nage, provincal herb vegetables, whipped potato
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brick chicken**
- 29
Cast iron herb crusted marinated all natural frenched chicken breast
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pumpkin raviole du dauphine
- 32
pillows of pasta stuffed with roasted pumpkin, pan roasted shrimp, pistou, burnoisette, chorizo, sauteed spinach
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angus short rib**
- 42
slow braised angus short rib, chianti glace, whipped potato, charred asparagus & roasted carrot
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great side dishes
all are gluten free except the creamed spinach
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disco fries
- 10
cheese sauce, veal glace, scallion
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street rice
- 10.00
fried rice, egg, pea, scallion, soy, nori, cilantro
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“angry” brussels sprout
- 10
pan roasted sprouts, lardoons, spicy maple cider agrodolce
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sweet potato fries
- 10
cinnamon sugar
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whipped potato
- 10
garlic essence, beurre
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wild mushrooms
- 10
oyster, shiitake, cremini
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charred asparagus
- 12.
char grilled, xvoo, sea salt
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garlicky spinach
- 10
sauteed organic spinach, generous toasted garlic
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creamed spinach
- 10
organic spinach, nutmeg cream
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garden medley
- 10
organic selection of seasonal vegetable
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for the Little Chefs
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chicken parmesan
- 15.
breaded chicken, mozzarella, tomato sauce, macaroni
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kids burger plate
- 15.
burger & fries
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mac N cheese
- 10.
elbow mac, all natural cheese sauce
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macaroni
- 10.
Tomato sauce or butter
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chicken tenders
- 15.
all natural chicken tenders, house cut fries
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Side Sauces
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chianti glace
- 2.
red wine veal reduction
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bernaise
- 2.
clarified butter, tarragon, egg emulsion
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Decadent Desserts
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affogato**
- 11.
our vanilla ice cream served with side our award winning espresso. pour over top and enjoy.
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Ring Ding for 2
- 20.
valrona chocolate devils food, peanut butter chocolate mousse, belcolade chocolate shield, crispy kataifa, whipped cream
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key lime cheese cake
- 11
new york style, you have never had better
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jelly doughnuts
- 12.
house made "bite size" mini jelly doughnuts, melba filled
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crack waffle
- 14
belgian waffle, banana brule, vanilla ice cream, candied pecans, caramel, whipped cream
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cookies n cream
- 11
bag of fresh chocolate cookies, house ice cream on the side
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creme brulee
- 11
tahitan vanilla bean egg custard, caramelized sugar, fresh berry
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flourless chocolate cake**
- 11
decadent flourless chocolate cake… heaven
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1950’s sundae
- 9
two scoops, vanilla bean, chocolate sauce, whipped cream, cherry
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