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Our Menus

by admin

winter brunch menu  starts at 10 a.m Tuesday through Thursday \  9 a.m Friday through Sunday

NEW YEAR’S EVE MENU SELECTIONS 75 PER PERSON

 PLEASE NOTE:  For our Dinner Guests.   Due to our current state mandated dining room restrictions, we require that you order an entrée or two small plates.  We thank you for your support.

Dinner Menu

   
  • conversation starters

  • French Baguette

    • 5.00

    fresh baked french baguette, virgin olive oil & butter 

    served in bag, break at the table

  • Pretzel Bread

    • 7.50

    Fresh baked, parmesan & bavarian pretzel sticks

    4 cheese sauce & raspberry mustard

  • fresh mozzarella

    • 10.50

    hand crafted mozzarella, roasted red bell peppers, olive oil, sexy bread, olives

  • Lobster Bisque

    • 12.0

    delicate bisque of local lobster, sherry

  • Crispy mozzarella

    • 9.50

    panko, pistou, oven roasted tomato, eggplant caponata

  • Gochujang wings

    • 11.25

    crispy chicken wings. savory & sweet, ginger, scallion, slaw

  • French Onion Soup

    • 10.00

    3 onion gratinee with gruyerre 

  • Asian calamari

    • 14.50

    domestic calamari, thai chili plum sauce, wasabi crema, nori furi kaki

  • crab cake appetizer

    • 22.00

    our crab cake, chipolte aoili, micro green

    GLUTEN FREE/ NO MAYO

  • salads

  • Just a house salad

    • 9.

    tomato, onion, mixed greens, cucumber, citrus vinaigrette 

  • Fall Salad

    • 14

    poached pear, mixed green, balsamic vinaigrette, pickled onion, goat cheese, toy box tomato, pistachio dust

  • Italian chopped house salad

    • 14

    chopped romaine, salumi, provolone, capicola, olives, red onion, proscuutto, mozzarella, balsamic, vinaigrette, crispy chick peas, roasted peppers

  • Caesar

    • 12

    romaine heart, white anchovy aioli, parmesan, “duck fat” fried croutons, basil threads

  • Green goddess wedge

    • 14

    avocado dressing, heirloom tomato, lettuce, pickled red onion, cucumber, goat cheese, lardoons, quinoa

  • Sea side

  • Crab Cake Entree

    • single 29
    • double 44.

    single 7 oz crab cake.  gluten free, charred asparagus, roasted red bliss potato

    double it up for an additional 15

  • Salmon teriyaki

    • 27.95

    grilled & plum glazed, scallion noodle salad

  • chilean sea bass

    • 39

    pan roasted chilean sea bass, potato croquette,broccoli rabe, citrus buerre blanc

  • Shrimp & Lobster Risotto

    • 36

    jumbo gulf shrimp, butter poached lobster, roasted tomato & herb risotto

  • Pasta

  • Mascarpone Ravioli

    • 29.

    mascarpone & lemon ravoili, pan roasted shrimp, roasted tomato, spinach, tomato brodetto 

  • Pappardelle bolognese

    • 24

    hand crafted double o pasta, braised veal, beef, & pork san marzano tomato, basil ricotta, “sexy bread”

  • Angel Hair Primavera

    • 23.

    sauteed market vegetables, XVOO, garlic, angel hair pasta

  • Chicago Steakhouse Selections

    all steaks served on sizzling cast iron platters

  • Prime Rib ( Friday Only)

    • queen 14 oz 25.00
    • king 20 oz 35.00

    slow roasted rib of beef, jus, mixed vegetables, whipped potato

  • Wagyu Steak Burger

    • 25.

    Wagyu 8 oz / chuck & short rib, toasted bun, lettuce, tomato, onion, house crack fries

  • Brick Chicken

    • 23.

    Cast iron herb crusted marinated all natural frenched chicken breast

  • Filet Mignon

    • 38

    8 oz barrel cut, C.A.B.

  • The original “big chop”

    • 30

    4 part process. pork, rib chop, brined, smoked, sous vide, char grilled

  • New York Strip

    • 44

    14 oz prime USDA striploin

  • Chef’s Seasonal Specials

    this evenings chef's specials.  subject to change and availability 

  • Angry Octopus

    • 18

    char grilled, broccoli rabe, chorizo, oven dried tomato, white bean

  • Long Hot Peppers &Shrimp Appetizer

    • 17.00

    Jumbo Gulf Shrimp, long hot peppers, chorizo, toasted garlic, white wine tomato broth, fresh basil, sexy bread

  • Chicken Rollatini

    • 26

    Pecan Cloaked Chicken Breast, Spinach, Marscapone, Whipped Potato, Buerre Blanc, Demi Glaze

  • Long Island Duck Duo

    • 31

    Seared duck breast, crispy duck leg confit, glazed brussells sprouts, parsnip puree

  • Grilled Ribeye

    • 31

    12 oz ribeye, caremlized onion, glazed brussels sprouts, whipped potato, red wine demi glace

  • Tomahawk

    • 125.00

    48\52 oz Certified Black Angus

  • chef lou’s 7 course

    • 125.00

    take a culinary journey with chef lou & the amazing crew.  We will take you to flavortown & dance on your palette.      only available Tuesday, Wednesday, Thursday

     

  • BEERS!

    • 5.99

    round of cold brewskies for the "kitchen" staff.  Well appreciated.  

    at the end of a long day it is well appreciated by all of us.  

    thanks for the love, we will have a toast in your name!!

  • Accompaniments

    all are gluten free except the creamed spinach       

  • disco fries

    • 9

    cheese sauce, veal glace, scallion

  • charred asparagus

    • 9

    char grilled, xvoo, sea salt

  • whipped potato

    • 9

    garlic essence, beurre

  • wild mushrooms

    • 9

    oyster, shiitake, cremini

  • garlicky spinach

    • 9

    sauteed organic spinach, generous toasted garlic

  • garden medley

    • 9

    organic selection of seasonal vegetable

  • creamed spinach

    • 9

    organic spinach, nutmeg cream

  • hash browns

    • 9

    shredded russet potato, onion

  • Little Chefs

  • chicken parmesan

    • 12.00

    breaded chicken, mozzarella, tomato sauce, macaroni 

  • kids burger plate

    • 9.00

    burger & fries

  • Mac N Cheese

    • 10.00

    elbow mac, all natural cheese sauce

  • Macaroni

    • 8.00

    Tomato sauce or butter

  • chicken tenders

    • 8.00

    all natural chicken tenders, house cut fries

  • pizza

    • 10.00

    tomato sauce, mozzarella, basil, tandori bread

  • Side Sauces

  • chianti glace

    • 1.50

    red wine veal reduction

  • bernaise

    • 1.50

    clarified butter, tarragon, egg emulsion

  • house steak sauce

    • 1.50

    smokey sweet peach

  • chimichurri

    • 1.50

    parsley, garlic, olive oil, chili

  • Dessert

  • nutella beignets bombs

    • 11

    deep fried chouz pastry, cinamon powder sugar,  nutella stuffed 

  • flourless chocolate cake

    • 10

    decadent Belgium or belgian chocolate, Grand Marnier raspberry sauce

  • 1950’s sundae

    • 5

    two scoops, vanilla bean, chocolate sauce, whipped cream, cherry

  • apple cheesecake

    • 10

    new york style, cinnamon apples, mascarpone, our famous crumb crust

  • creme brulee

    • 8

    tahitan vanilla bean egg custard, caramelized sugar, fresh berry

  • cawfee cake for the table

    • 10.95

    try our crumb coffee cake over conversation. take the rest home.  

  • peach gelato

    • 9.0

    the peach pit's very own blend, uber peachy

  • Pecan Pie

    • 7.95

    Served Ala Mode, served warm, pecan bourbon 

  • New

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