Dinner Menu

• conversation starters

• crispy mozzarella

  • 9

  panko, pistou, oven roasted tomato, eggplant caponata

• asian calamari

  • 14

  domestic calamari, thai chili plum sauce, wasabi crema, fui kaki

• mussels

  • 12

  p.e.i. black mussels, chorizo, smoked garlic, white bean, oven roasted tomato, sexy bread

• scallops & bacon

  • 17

  pan roasted sea scallop, house cured berkshire smoked & maple glazed bacon, sweet crn nage

• tuna taco

  • 13

  tuna belly, sriracha aioli, wasabi tobiko roe, napa cabbage, yuzu soy, toasted sesame

• beetza

  • 13

  tandoori baked naan, onion jam, goat cheese, beet carpaccio, rocket greens

• empanada

  • 12

  chicken, corn black bean, roasted scallion aioli, pico di gallo, queso fresco

• tapas for 2

  • 29

  tempura shrimp, goat cheese wontons, crispy duck leg, pepper tuna

  apricot & sweet chili dip   /   red coconut currie

• salads

• truffle mozzarella

  • 14

  hand crafted, black truffle salted mozzarella, roated bell peppers, mediterranean olives, sexy bread

• mediterranean chopped house salad

  • 14

  chopped romaine, salumi, provolone, capicola, olives, red onion, proscuutto, mozzarella, balsamic, vinaigrette, crispy chick peas

• caesar

  • 12

  romaine heart, white anchovy aioli, parmesan, “duck fat” fried croutons, basil threads

• green goddess wedge

  • 14

  buttermilk avocado dressing, heirloom tomato, bibb lettuce, pickled red onion, cucumber, goat cheese, bacon lardoons, puffed quinoa

• creative creations

• pappardelle bolognese

  • 24

  hand crafted double o pasta, braised veal, beef, & pork san marzano tomato, basil ricotta, “sexy bread”

• “everything crusted” tuna

  • 31

  sushi grade tuna, everything crusted, toasted quinoa, red coconut currie

• duck duck

  • 31

  long island duck, house cured, seared breast, leg confit, "bubble & squeak" chiani glace

• Gordon’s “victorious” halibut

  • 32

  roasted tomato broth, mediterranean vegetables, basil pistou, pomme puree 

• chicken rollatini

  • 28

  pecan cloaked, spinach and mascarpone stuffed, potato puree

• salmon

  • 29

  grilled scottish salmon, black lentils, escarole, beurre blanc

• shrimp & scallops

  • 31

  diver scallops & gulf shrimp, roasted garlic pistou risotto, blistered tomato, baby zucchini

• vegan presentation

  • 26

  puffed quinoa, today’s heirloom vegetable medley, red coconut curie

• Chicago Steakhouse Selections

  all steaks served on sizzling cast iron platters

• Filet Mignon

  • 32

  8 oz barrel cut, C.A.B.

• the original tomahawk pork “big chop”

  • 30

  4 part process. Cheshire pork, rib chop, brined, smoked, sous vide, char grilled

• New York Strip

  • 44

  allen brothers, 14 oz prime striploin

• “Cowboy” Ribeye

  • 55

  20 oz prime, 28 day, dry aged

• Accompaniments

  all are gluten free except the creamed spinach       

• truffle fries

  • 9

  pomme frittes, truffle salt, parmesan

• charred asparagus

  • 9

  char grilled, xvoo, sea salt

• whipped potato

  • 9

  garlic essence, beurre

• wild mushrooms

  • 9

  oyster, shiitake, cremini

• garlicky spinach

  • 9

  sauteed oraganic spinach, generous toasted garlic

• garden medley

  • 9

  organic selection of seasonal vegetable

• “bubble & squeak”

  • 9

  bacon, cabbage, potato

• sauteed escarole

  • 9

  organic escarole, garlic, xvoo

• creamed spinach

  • 9

  organic spinach, nutmeg cream

• hash browns

  • 9

  shredded russet potato, onion

• toasted quinoa

  • 9

  himalayan quinoa blend, xvoo

• Side Sauces

• chianti glace

  • 1.50

  red wine veal reduction

• bernaise

  • 1.50

  clarified butter, tarragon, egg emulsion

• house steak sauce

  • 1.50

  smokey sweet peach

• chimichurri

  • 1.50

  parsley, garlic, olive oil, chili

• Dessert

• drunken doughnuts

  • 9

  our famous, paty choux dough nuts, cinnamon sugar, house made rum jelly

• flourless chocolate cake

  • 10

  decadent Belgium or belgian chocolate, Grand Marnier raspberry sauce

• 1950’s sundae

  • 5

  two scoops, vanilla bean, chocolate sauce, whipped cream, cherry

• small batch house made gelato

  • 9

  today's selection

• blueberry cheese

  • 10

  new york style, but with jersey blueberry, cinnamon crumb crust

• “Kitchen Sink” sundae

  • 25

  While Supplies Last: The chef throws everything we got at this decadent creation. *warning* not for wimps

• ring ding for 2

  • 18

  a decadent play on a childhood favorite, peanut butter mousse, devil’s food cake, belgium or belgian chocolate jacket, crispy phyllo, fresh berry

• peach cobbler

  • 9

  baked brown sugar peaches, butter cruble, today's ice cream

• creme brulee

  • 8

  tahitan vanilla bean egg custard, caramelized sugar, fresh berry