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Our Menus

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Breakfast  |  Lunch  |  Dinner

Serving dinner daily 5 pm until 9 pm with extended hour on Friday & Saturday evenings.  

all non cash payments subject to a 2.9% processing fee.

Dinner Menu

  • this evenings chef’s special plates

    this evenings chef's specials.     **signifies gluten free

  • Pescatore

    • 38.

    conch, calamari, shrimp, clams, plum tomato brodetto, spagatini

  • Burrata Raviolo

    • 35

    Braised beef, wild mushrooms, natural beef jus, buerre blanc, burrata raviolo

  • tomahawk for 2**

    • 140.

    PRIME 60 oz dry aged ribeye, bone-in, sizzling with garlic herb butter

  • The Americas (small plates)

  • creamy caesar

    • 15

    romaine heart, white anchovy aioli, parmesan, “duck fat” fried croutons, basil threads

  • california flat bread

    • 15.

    grilled lavash, caramelized onion, fig puree, baby arugula, truffle salt, goat cheese, balsamic glaze

  • crab cake **

    • appetizer 25
    • entree 54.

    appetizer with aoili & lemon

    entree paired with today's vegetable, roasted potato, lemon butter

  • The Americas Entree Selections

  • wagyu steak burger

    • 25.

    Wagyu 8 oz / chuck & short rib, toasted bun, lettuce, tomato, onion, house crack fries

  • filet mignon**

    • 49

    8 oz barrel cut, C.A.B.

  • new york strip**

    • 52

    14 oz prime USDA striploin

  • The original “big chop”**

    • 39

    4 part process. pork, rib chop, brined, smoked, sous vide, char grilled

  • Far East (small plates )

  • kung pow cauliflower

    • 15.

    tempura cauliflower, toasted peanut, fresh herbs, plum sauce

  • asian calamari

    • 16.

    domestic calamari, thai chili plum sauce, wasabi crema, nori furi kaki

  • gochujang wings **

    • 15.

    crispy smoked wings, savory & sweet, ginger, scallion, slaw

  • tempura crab maki

    • 17.

    tempura california roll, unagi sauce, toasted nori, scallion

  • Far East Entrees Entree Selections

  • asian salmon

    • 33

    stir fry vegetable, lo mein, terriyaki glaze, scallion, toasted nori & sesame

  • shrimp hibachi

    • 35

    gulf shrimp, stir fried, sesame oil, fried rice, peas, carrot, soy, fresh herbs, lo mein

  • 5 spice Duck**

    • 35

    glazed muscovy duck breast, green bean & almond, mandaran, glaze, street rice

  • Mediterranean (small plates)

  • shrimp & longhots

    • 18

    gulf shrimp, roasted long hot peppers, chorizo, roasted tomato, marinara, sexy bread

  • crispy mozzarella

    • 12

    panko, pistou, oven roasted tomato, eggplant caponata

  • italian chopped house salad **

    • 15

    chopped romaine, salumi, capicola, olives, red onion, proscuitto, mozzarella, balsamic, vinaigrette, crispy chick peas, roasted peppers

  • burrata di Puglia

    • 16

    hand crafted buffalo burrata, fire roasted red bell peppers, La Coratina olive oil, sexy bread, sicilian olives

  • Mediterranean Entree Selections

  • fettuccini bolognese

    • 30

    wide pasta, braised veal, beef, & pork san marzano tomato, basil ricotta

  • chicken parmesan sorrentino

    • 30.

    crispy chicken, eggplant, basilica tomato, parmesan, mozzarella, spaghetti 

  • shrimp risotto**

    • 39.

     gulf shrimp, pea risotto, giardinello confetti

  • Classic French (small plates)

  • french baguette

    • 8.

    fresh baked french baguette, virgin olive oil & butter 

    served in bag, break at the table

  • french onion soup

    • 10.

    3 onion gratinee with gruyere 

  • soup du jour

    • 12

    wild mushroom bisque, dairy and gluten free

  • blend salad**

    • 15

    baby arugula, shaved fennel, pickled onion, almond encrusted goat cheese, toy box tomato, blood orange

  • Classic French Entree Selections

  • gordon’s halibut **

    • 39

    pan roasted Halibut, roasted tomato nage, provincal herb vegetables, whipped potato

  • brick chicken**

    • 29

    Cast iron herb crusted marinated all natural frenched chicken breast

  • pumpkin raviole du dauphine

    • 32

    pillows of pasta stuffed with roasted pumpkin, pan roasted shrimp, pistou, burnoisette, chorizo, sauteed spinach

  • angus short rib**

    • 42

    slow braised angus short rib, chianti glace, whipped potato, charred asparagus & roasted carrot

  • great side dishes

    all are gluten free except the creamed spinach       

  • disco fries

    • 10

    cheese sauce, veal glace, scallion

  • street rice

    • 10.00

    fried rice, egg, pea, scallion, soy, nori, cilantro

  • “angry” brussels sprout

    • 10

    pan roasted sprouts, lardoons, spicy maple cider agrodolce

  • sweet potato fries

    • 10

    cinnamon sugar 

  • whipped potato

    • 10

    garlic essence, beurre

  • wild mushrooms

    • 10

    oyster, shiitake, cremini

  • charred asparagus

    • 12.

    char grilled, xvoo, sea salt

  • garlicky spinach

    • 10

    sauteed organic spinach, generous toasted garlic

  • creamed spinach

    • 10

    organic spinach, nutmeg cream

  • garden medley

    • 10

    organic selection of seasonal vegetable

  • for the Little Chefs

  • chicken parmesan

    • 15.

    breaded chicken, mozzarella, tomato sauce, macaroni 

  • kids burger plate

    • 15.

    burger & fries

  • mac N cheese

    • 10.

    elbow mac, all natural cheese sauce

  • macaroni

    • 10.

    Tomato sauce or butter

  • chicken tenders

    • 15.

    all natural chicken tenders, house cut fries

  • Side Sauces

  • chianti glace

    • 2.

    red wine veal reduction

  • bernaise

    • 2.

    clarified butter, tarragon, egg emulsion

  • Decadent Desserts

  • affogato**

    • 11.

    our vanilla ice cream served with side our award winning espresso.  pour over top and enjoy.

  • Ring Ding for 2

    • 20.

    valrona chocolate devils food, peanut butter chocolate mousse, belcolade chocolate shield, crispy kataifa, whipped cream

  • pumpkin cheese cake

    • 11

    new york style, roasted pumpkin, mascarpone, our famous crumb crust

  • jelly doughnuts

    • 12.

    house made "bite size" mini jelly doughnuts, melba filled

  • crack waffle

    • 14

    belgian waffle, banana brule, vanilla ice cream, candied pecans, caramel, whipped cream

  • cookies n cream

    • 11

    bag of fresh chocolate cookies, house ice cream on the side 

  • creme brulee

    • 11

    tahitan vanilla bean egg custard, caramelized sugar, fresh berry

  • flourless chocolate cake**

    • 11

    decadent flourless chocolate cake… heaven

  • 1950’s sundae

    • 9

    two scoops, vanilla bean, chocolate sauce, whipped cream, cherry

  • bourbon pecan ice cream

    • 10.0

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