Dinner Menu

• conversation starters

• French Baguette

  • 5.00

  fresh baked french baguette, virgin olive oil & butter 

  served in bag, break at the table

• Pretzel Bread

  • 7.50

  Fresh baked, parmesan & bavarian pretzel sticks

  4 cheese sauce & raspberry mustard

• fresh mozzarella

  • 10.50

  hand crafted mozzarella, roasted red bell peppers, olive oil, sexy bread, olives

• Lobster Bisque

  • 12.0

  delicate bisque of local lobster, sherry

• Crispy mozzarella

  • 9.50

  panko, pistou, oven roasted tomato, eggplant caponata

• Gochujang wings

  • 11.25

  crispy chicken wings. savory & sweet, ginger, scallion, slaw

• French Onion Soup

  • 10.00

  3 onion gratinee with gruyerre 

• Asian calamari

  • 14.50

  domestic calamari, thai chili plum sauce, wasabi crema, nori furi kaki

• crab cake appetizer

  • 22.00

  our crab cake, chipolte aoili, micro green

  GLUTEN FREE/ NO MAYO

• salads

• Just a house salad

  • 9.

  tomato, onion, mixed greens, cucumber, citrus vinaigrette 

• Fall Salad

  • 14

  poached pear, mixed green, balsamic vinaigrette, pickled onion, goat cheese, toy box tomato, pistachio dust

• Italian chopped house salad

  • 14

  chopped romaine, salumi, provolone, capicola, olives, red onion, proscuutto, mozzarella, balsamic, vinaigrette, crispy chick peas, roasted peppers
• 

  Caesar

  • 12

  romaine heart, white anchovy aioli, parmesan, “duck fat” fried croutons, basil threads

• Green goddess wedge

  • 14

  avocado dressing, heirloom tomato, lettuce, pickled red onion, cucumber, goat cheese, lardoons, quinoa

• Sea side

• Crab Cake Entree

  • single 29
  • double 44.

  single 7 oz crab cake.  gluten free, charred asparagus, roasted red bliss potato

  double it up for an additional 15

• Salmon teriyaki

  • 27.95

  grilled & plum glazed, scallion noodle salad

• chilean sea bass

  • 39

  pan roasted chilean sea bass, potato croquette,broccoli rabe, citrus buerre blanc

• Shrimp & Lobster Risotto

  • 36

  jumbo gulf shrimp, butter poached lobster, roasted tomato & herb risotto

• Pasta

• Mascarpone Ravioli

  • 29.

  mascarpone & lemon ravoili, pan roasted shrimp, roasted tomato, spinach, tomato brodetto 

• Pappardelle bolognese

  • 24

  hand crafted double o pasta, braised veal, beef, & pork san marzano tomato, basil ricotta, “sexy bread”

• Angel Hair Primavera

  • 23.

  sauteed market vegetables, XVOO, garlic, angel hair pasta

• Chicago Steakhouse Selections

  all steaks served on sizzling cast iron platters

• Prime Rib ( Friday Only)

  • queen 14 oz 25.00
  • king 20 oz 35.00

  slow roasted rib of beef, jus, mixed vegetables, whipped potato

• Wagyu Steak Burger

  • 25.

  Wagyu 8 oz / chuck & short rib, toasted bun, lettuce, tomato, onion, house crack fries

• Brick Chicken

  • 23.

  Cast iron herb crusted marinated all natural frenched chicken breast

• Filet Mignon

  • 38

  8 oz barrel cut, C.A.B.

• The original “big chop”

  • 30

  4 part process. pork, rib chop, brined, smoked, sous vide, char grilled

• New York Strip

  • 44

  14 oz prime USDA striploin

• Chef’s Seasonal Specials

  this evenings chef's specials.  subject to change and availability 

• Angry Octopus

  • 18

  char grilled, broccoli rabe, chorizo, oven dried tomato, white bean

• Long Hot Peppers &Shrimp Appetizer

  • 17.00

  Jumbo Gulf Shrimp, long hot peppers, chorizo, toasted garlic, white wine tomato broth, fresh basil, sexy bread

• Chicken Rollatini

  • 26

  Pecan Cloaked Chicken Breast, Spinach, Marscapone, Whipped Potato, Buerre Blanc, Demi Glaze

• Long Island Duck Duo

  • 31

  Seared duck breast, crispy duck leg confit, glazed brussells sprouts, parsnip puree

• Grilled Ribeye

  • 31

  12 oz ribeye, caremlized onion, glazed brussels sprouts, whipped potato, red wine demi glace

• Tomahawk

  • 125.00

  48\52 oz Certified Black Angus

• chef lou’s 7 course

  • 125.00

  take a culinary journey with chef lou & the amazing crew.  We will take you to flavortown & dance on your palette.      only available Tuesday, Wednesday, Thursday

   

• BEERS!

  • 5.99

  round of cold brewskies for the "kitchen" staff.  Well appreciated.  

  at the end of a long day it is well appreciated by all of us.  

  thanks for the love, we will have a toast in your name!!

• Accompaniments

  all are gluten free except the creamed spinach       

• disco fries

  • 9

  cheese sauce, veal glace, scallion

• charred asparagus

  • 9

  char grilled, xvoo, sea salt

• whipped potato

  • 9

  garlic essence, beurre

• wild mushrooms

  • 9

  oyster, shiitake, cremini

• garlicky spinach

  • 9

  sauteed organic spinach, generous toasted garlic

• garden medley

  • 9

  organic selection of seasonal vegetable

• creamed spinach

  • 9

  organic spinach, nutmeg cream

• hash browns

  • 9

  shredded russet potato, onion

• Little Chefs

• chicken parmesan

  • 12.00

  breaded chicken, mozzarella, tomato sauce, macaroni 

• kids burger plate

  • 9.00

  burger & fries

• Mac N Cheese

  • 10.00

  elbow mac, all natural cheese sauce

• Macaroni

  • 8.00

  Tomato sauce or butter

• chicken tenders

  • 8.00

  all natural chicken tenders, house cut fries

• pizza

  • 10.00

  tomato sauce, mozzarella, basil, tandori bread

• Side Sauces

• chianti glace

  • 1.50

  red wine veal reduction

• bernaise

  • 1.50

  clarified butter, tarragon, egg emulsion

• house steak sauce

  • 1.50

  smokey sweet peach

• chimichurri

  • 1.50

  parsley, garlic, olive oil, chili

• Dessert

• nutella beignets bombs

  • 11

  deep fried chouz pastry, cinamon powder sugar,  nutella stuffed 

• flourless chocolate cake

  • 10

  decadent Belgium or belgian chocolate, Grand Marnier raspberry sauce

• 1950’s sundae

  • 5

  two scoops, vanilla bean, chocolate sauce, whipped cream, cherry

• apple cheesecake

  • 10

  new york style, cinnamon apples, mascarpone, our famous crumb crust

• creme brulee

  • 8

  tahitan vanilla bean egg custard, caramelized sugar, fresh berry

• cawfee cake for the table

  • 10.95

  try our crumb coffee cake over conversation. take the rest home.  

• peach gelato

  • 9.0

  the peach pit's very own blend, uber peachy

• Pecan Pie

  • 7.95

  Served Ala Mode, served warm, pecan bourbon 

• New