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Our Menus

by admin

 breakfast menu  (served 8 a.m. until noon) ((Sunday’s Breakfast served until 2:05))

lunch menu  (starts at 11:30 through 2:30) Must be seated by 2 pm

                                        we close at 3 p.m.  to give the staff a lunch break and get ready for dinner service.

New Dinner Menu

  • conversation starters

  • C.B.R Flat Bread

    • 11.50

    Chicken, Bacon Ranch, naan , heirloom tomato

  • Crispy mozzarella

    • 9

    panko, pistou, oven roasted tomato, eggplant caponata

  • Gochujang wings

    • 11.25

    crispy chicken wings. savory & sweet, ginger, scallion, slaw

  • Asian calamari

    • 14

    domestic calamari, thai chili plum sauce, wasabi crema, fui kaki

  • Clams

    • 12

    tuckerton bay clams, chorizo, smoked garlic, white bean, oven roasted tomato, sexy bread

  • Tostado

    • 12

    braised pork, corn black bean, roasted scallion aioli, pico di gallo, queso fresco

  • salads

  • Just a house salad

    • 9.

    tomato, onion, mixed greens, cucumber, citrus vinaigrette 

  • Mozzarella

    • 14

    hand crafted mozzarella, roated bell peppers, mediterranean olives, sexy bread

  • Italian chopped house salad

    • 14

    chopped romaine, salumi, provolone, capicola, olives, red onion, proscuutto, mozzarella, balsamic, vinaigrette, crispy chick peas, roasted peppers

  • Caesar

    • 12

    romaine heart, white anchovy aioli, parmesan, “duck fat” fried croutons, basil threads

  • Green goddess wedge

    • 14

    buttermilk avocado dressing, heirloom tomato, bibb lettuce, pickled red onion, cucumber, goat cheese, bacon lardoons, puffed quinoa

  • Sea side

  • Crab Cake

    • 22.

    our famous crab cake.  gluten free, side salad

  • Salmon teriyaki

    • 27.95

    grilled & plum glazed, scallion noodle salad

  • Gordon’s “victorious” halibut

    • 34

    roasted tomato broth, mediterranean vegetables, basil pistou, pomme puree 

  • Pasta

  • Spaghetti & Clams

    • 24.

    Red or White you choose.  Tuckerton Bay clams, sea brodetto, garlic, basil, spaghetti 

  • Ravioli

    • 29.

    hand crafted mascarpone & lemon ravioli, pan roasted shrimp, spinach, chardonnay buerre 

  • Pappardelle bolognese

    • 24

    hand crafted double o pasta, braised veal, beef, & pork san marzano tomato, basil ricotta, “sexy bread”

  • Angel Hair Primavera

    • 23

    Market vegetables, XVOO, garlic, angel hair pasta

  • Chicago Steakhouse Selections

    all steaks served on sizzling cast iron platters

  • Steak Burger

    • 16.

    8 oz / chuck & short rib, toasted bun, lettuce, tomato, onion, house crack fries

  • Brick Chicken

    • 20.

    Cast iron herb crusted marinated all natural frenched chicken breast

  • Smothered steak

    • 25.

    char grilled 12 oz angus end cut sirloin, onions, mushrooms, provolone, sizzling platter

  • Filet Mignon

    • 38

    8 oz barrel cut, C.A.B.

  • The original “big chop”

    • 30

    4 part process. pork, rib chop, brined, smoked, sous vide, char grilled

  • New York Strip

    • 44

    14 oz prime USDA striploin

  • Tonight’s Specials 8-9

    this evenings chef's specials.  subject to change and availability 

  • grilled peach & buratta

    • 14

    grilled marinated peach, hand crafted buratta, basil oil

  • jersey tomato salad

    • 12.95

    local jersey's best, white balsamic vinaigrette, basil, onion, cucumber…..summer's best!

  • seaside pasta

    • 38

    spaghetti, clams, shrimp, scallops, pei mussels, lobster brodetto ( that's lobster broth )

  • grilled tuna

    • 32

    char grilled yellowfin, broccolini, roasted red bliss potato

  • steakhouse special – tomahawk

    • 69.

    all natural, 28 day dry aged 34 oz tomahawk

  • Veal Chop

    • 49

    Grilled Marinated Veal Chop, Steakhouse Style on the Sizzle plate

  • steakhouse special – Cowboy Steak

    • 49

    bone in ribeye cowboy steak 20 oz, prime, allen brothers

  • BEERS!

    • 5.99

    round of cold brewskies for the "kitchen" staff.  Well appreciated.  

    at the end of a long day it is well appreciated by all of us.  

    thanks for the love, we will have a toast in your name!!

  • Accompaniments

    all are gluten free except the creamed spinach       

  • disco fries

    • 9

    cheese sauce, veal glace, scallion

  • charred asparagus

    • 9

    char grilled, xvoo, sea salt

  • whipped potato

    • 9

    garlic essence, beurre

  • wild mushrooms

    • 9

    oyster, shiitake, cremini

  • garlicky spinach

    • 9

    sauteed oraganic spinach, generous toasted garlic

  • garden medley

    • 9

    organic selection of seasonal vegetable

  • creamed spinach

    • 9

    organic spinach, nutmeg cream

  • hash browns

    • 9

    shredded russet potato, onion

  • Side Sauces

  • chianti glace

    • 1.50

    red wine veal reduction

  • bernaise

    • 1.50

    clarified butter, tarragon, egg emulsion

  • house steak sauce

    • 1.50

    smokey sweet peach

  • chimichurri

    • 1.50

    parsley, garlic, olive oil, chili

  • Dessert

  • nutella beignets bombs

    • 11

    deep fried chouz pastry, cinamon powder sugar,  nutella stuffed 

  • flourless chocolate cake

    • 10

    decadent Belgium or belgian chocolate, Grand Marnier raspberry sauce

  • 1950’s sundae

    • 5

    two scoops, vanilla bean, chocolate sauce, whipped cream, cherry

  • small batch house made gelato

    • 9

    today's selection

  • blueberry cheesecake

    • 10

    new york style, but with jersey blueberry, cinnamon crumb crust

  • creme brulee

    • 8

    tahitan vanilla bean egg custard, caramelized sugar, fresh berry

  • cawfee cake for the table

    • 10.95

    try our crumb coffee cake over conversation. take the rest home.  

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