Dinner Menu

• conversation starters

• French Baguette

  • 5.00

  fresh baked french baguette, virgin olive oil & butter 

  served in bag, break at the table

• Pretzel Bread

  • 7.50

  Fresh baked, parmesan & bavarian pretzel sticks

  4 cheese sauce & raspberry mustard

• Crispy mozzarella

  • 9.50

  panko, pistou, oven roasted tomato, eggplant caponata

• Gochujang wings

  • 14.25

  crispy smoked wings, savory & sweet, ginger, scallion, slaw

• Shrimp & Longhots

  • 15

  Gulf Shrimp, toasted garlic, crispy chorizo, long hot peppers, roasted tomatoes, sexy bread

• Asian calamari

  • 14.50

  domestic calamari, thai chili plum sauce, wasabi crema, nori furi kaki

• crab cake appetizer

  • 22.00

  our crab cake, chipolte aoili, roasted corn salsa, micro green

  GLUTEN FREE/ NO MAYO

• California Flat Bread

  • 15.00

  grilled lavash, caramelized onion, fig puree, arugula, truffle salt, goat cheese, balsamic glaze

• salads & soups

• Just a house salad

  • 9.

  tomato, onion, mixed greens, cucumber, citrus vinaigrette 

• Hand Crafted Mozzarella

  • 10.50

  hand crafted mozzarella, roasted red bell peppers, olive oil, sexy bread, olives

• Spring Salad

  • 14

  poached pear, mixed green, balsamic vinaigrette, pickled onion, goat cheese, toy box tomato, pistachio dust

• Italian chopped house salad

  • 14

  mixed lettuce, salumi, provolone, capicola, olives, red onion, proscuutto, mozzarella, balsamic, vinaigrette, crispy chick peas, roasted peppers

• Caesar

  • 12

  romaine heart, white anchovy aioli, parmesan, “duck fat” fried croutons, basil threads

• Green goddess wedge

  • 14

  avocado dressing, heirloom tomato, lettuce, pickled red onion, cucumber, goat cheese, lardoons, quinoa

• French Onion Soup

  • 10.00

  3 onion gratinee with gruyerre 

• Soup Du’ Jour

  • cup 8.00
  • bowl 12.00

  Shrimp Bisque

• Sea side

• Crab Cake Entree

  • single 29
  • double 44.

  single 7 oz crab cake.  gluten free, charred asparagus, roasted fingerling potato

  double it up for an additional 15

• Shrimp & Scallop Risotto

  • 32

  Gulf Shrimp, Day boat scallop, english pea risotto, grana padano

• Salmon chimichurri

  • 27.95

  pan seared salmon, chimichurri, summer vegetable, cheesy grits

• Halibut

  • 39

  pan roasted Halibut, potato croquette, broccoli rabe, citrus buerre blanc

• Pasta

• Penne Bolognese

  • 24

  penne pasta, braised veal, beef, & pork san marzano tomato, basil ricotta, “sexy bread”

• Spaghettini Primavera

  • 23.

  sauteed market vegetables, XVOO, garlic, thin spaghetti pasta

• Spaghetti & Clams Red or White

  • 28

  Middleneck Clams, in a sauteed garlic white wine lemon broth, or a tomato broth, served over spaghetti with sexy bread

• Chicago Steakhouse Selections

  all steaks served on sizzling cast iron platters. 

• Wagyu Steak Burger

  • 25.

  Wagyu 8 oz / chuck & short rib, toasted bun, lettuce, tomato, onion, house crack fries

• Brick Chicken

  • 26

  Cast iron herb crusted marinated all natural frenched chicken breast

• Filet Mignon

  • 45

  8 oz barrel cut, C.A.B.

• The original “big chop”

  • 31

  4 part process. pork, rib chop, brined, smoked, sous vide, char grilled

• New York Strip

  • 44

  14 oz prime USDA striploin

• Chef’s Seasonal Specials

  this evenings chef's specials.  subject to change and availability 

• Nagasaki Nachos

  • 18

  crispy wonton, local tuna, mango, scallion, grapefruit yuzu, toasted nori & sesame, wasabi crema

• Miyazaki Ribeye

  • 300.00

  12 oz Japanese Wagyu A5 score 11

  Seared Rare.  

  no takebacks!

• Sword Special

  • 32.00

  Grilled Swordfish, set over mascarpone polenta, pineapple & granny smith apple, & grilled corn relish

   

• Tomahawk

  • 125.00

  48\52 oz Certified Black Angus

• Pescatore

  • 33.

  shrimp, scallop, clams, p.e.i mussels, calamari, over squid ink spaghetti, fresh plum tomato basil brodetto

• chef lou’s 7 course

  • 125.00

  take a culinary journey with chef lou & the amazing crew.  We will take you to flavortown & dance on your palette.      only available Tuesday, Wednesday, Thursday

   

• BEERS!

  • 5.99

  round of cold brewskies for the "kitchen" staff.  Well appreciated.  

  at the end of a long day it is well appreciated by all of us.  

  thanks for the love, we will have a toast in your name!!

• Accompaniments

  all are gluten free except the creamed spinach       

• disco fries

  • 9

  cheese sauce, veal glace, scallion

• Sweet Potato Fries

  • 9

• charred asparagus

  • 9

  char grilled, xvoo, sea salt

• whipped potato

  • 9

  garlic essence, beurre

• wild mushrooms

  • 9

  oyster, shiitake, cremini

• garlicky spinach

  • 9

  sauteed organic spinach, generous toasted garlic

• garden medley

  • 9

  organic selection of seasonal vegetable

• creamed spinach

  • 9

  organic spinach, nutmeg cream

• hash browns

  • 9

  shredded russet potato, onion

• Little Chefs

• chicken parmesan

  • 12.00

  breaded chicken, mozzarella, tomato sauce, macaroni 

• kids burger plate

  • 9.00

  burger & fries

• Mac N Cheese

  • 10.00

  elbow mac, all natural cheese sauce

• Macaroni

  • 8.00

  Tomato sauce or butter

• chicken tenders

  • 8.00

  all natural chicken tenders, house cut fries

• Side Sauces

• chianti glace

  • 1.50

  red wine veal reduction

• bernaise

  • 1.50

  clarified butter, tarragon, egg emulsion

• house steak sauce

  • 1.50

  smokey sweet peach

• chimichurri

  • 1.50

  parsley, garlic, olive oil, chili

• Dessert

• beignets bombs

  • 11

  deep fried chouz pastry, cinamon powder sugar,  nutella stuffed 

• crack waffle

  • 14

  belgian waffle, banana brule, vanilla ice cream, candied pecans, caramel, whipped cream

• chef lou’s nutty explosion ice cream

  • 9

  almond, praline, pecan, peanut butter, fudge, vanilla ice cream

• lemon blueberry cheesecake

  • 10

  new york style, meyer lemon and blueberry, mascarpone, our famous crumb crust

• creme brulee

  • 10.

  tahitan vanilla bean egg custard, caramelized sugar, fresh berry

• flourless chocolate cake

  • 10.00

  decadent flourless chocolate cake… heaven

• 1950’s sundae

  • 8.00

  two scoops, vanilla bean, chocolate sauce, whipped cream, cherry

• chocolate overload gelato

  • 8.0

  dense dark creamy chocolate gelato