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Our Menus

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Breakfast  |  Lunch  |  Dinner

Serving dinner daily 5 pm until 9 pm with extended hour on Friday & Saturday evenings.

                                                        We are closed on Sunday evenings.

Dinner Menu

   
  • Chef’s Seasonal Specials

    this evenings chef's specials.     **signifies gluten free

  • duck confit

    • 19

    slow braised duck leg, mesclun, goat cheese, maple, pistachio dust

  • venison mixed grill

    • 44

    grilled rack of herb marinated, venison, blueberry venison sausage, sweet potato, brussel sprout, beaujolais glace 

  • Braised Short Rib

    • 42

    angus boneless short rib, braised, parsnip puree, roasted baby carrots

  • Tomahawk for 2

    • 125

    48 oz. prime, dry-aged, bone-in ribeye

  • chef lou’s 7 course

    • 155.

    take a culinary journey with chef lou & the amazing crew.  We will take you to flavortown & dance on your palette.      only available Tuesday, Wednesday, Thursday

     

  • conversation starters

  • french baguette

    • 5.00

    fresh baked french baguette, virgin olive oil & butter 

    served in bag, break at the table

  • pretzel bread

    • 7.50

    Fresh baked, parmesan & bavarian pretzel sticks

    4 cheese sauce & raspberry mustard

  • crispy mozzarella

    • 9.50

    panko, pistou, oven roasted tomato, eggplant caponata

  • gochujang wings **

    • 14.25

    crispy smoked wings, savory & sweet, ginger, scallion, slaw

  • shrimp & longhots **

    • 15

    Gulf Shrimp, toasted garlic, crispy chorizo, long hot peppers, roasted tomatoes, sexy bread

  • asian calamari

    • 15.50

    domestic calamari, thai chili plum sauce, wasabi crema, nori furi kaki

  • crab cake appetizer **

    • 24.00

    our crab cake, chipolte aoili, roasted corn salsa, micro green

  • california flat bread

    • 15.00

    grilled lavash, caramelized onion, fig puree, baby arugula, truffle salt, goat cheese, balsamic glaze

  • salads & soups

  • lobster bisque

    • bowl 14.0

    gluten free, rice thickened

    silken lobster stock, sherry

  • French Onion Soup

    • 10.00

    3 onion gratinee with gruyerre 

  • burrata di Puglia

    • 14.

    hand crafted buffalo burrata, fire roasted red bell peppers, La Coratina olive oil, sexy bread, sicilian olives

  • fall salad **

    • 14

    baby kale, julliane granny apple, candied pecans, lardoons, puffed quinoa, pt reyes blue cheese, cider vinaigrette

  • italian chopped house salad **

    • 14

    chopped romaine, salumi, provolone, capicola, olives, red onion, proscuutto, mozzarella, balsamic, vinaigrette, crispy chick peas, roasted peppers

  • creamy caesar

    • 14

    romaine heart, white anchovy aioli, parmesan, “duck fat” fried croutons, basil threads

  • Mains

      **  signifies gluten free

  • penne bolognese

    • 28

    penne pasta, braised veal, beef, & pork san marzano tomato, basil ricotta, “sexy bread”

  • spaghetti pescatore

    • 36.

    shrimp, calamari, pei mussels, roasted tomato, saffron basil brodetto, thin spaghetti, sexy bread

  • butternut squash ravioli

    • 32.

    hand crafted butternut ravioli, gulf shrimp, chorizo, broccoli rabe, maple butter

  • pan roasted chicken breast **

    • 25.00

    bell & evans chicken, pan roasted, sauteed escarole, pan jus, potato croquette 

  • crab cakes **

    • single 34
    • double 54.

    single 7 oz crab cake.  gluten free, charred asparagus, roasted fingerling potato

    double it up for an additional 20

  • duck **

    • 33

    pan roasted crispy long island duck breast, "bubble & squeak" pinot noir & blood orange reduction

  • wild mushroom risotto **

    • 28.

    arborio rice, grana padano, shitaki, crimini & oyster mushroom

  • glazed salmon **

    • 30.

    maple bourbon glazed salmon, apple fennel slaw, sweet potato puree

  • halibut **

    • 39

    pan roasted Halibut, potato croquette, broccoli rabe, citrus buerre blanc

  • Chicago Steakhouse Selections

    all steaks served on sizzling cast iron platters.  all are gluten free

  • Wagyu Steak Burger

    • 25.

    Wagyu 8 oz / chuck & short rib, toasted bun, lettuce, tomato, onion, house crack fries

  • Brick Chicken

    • 29

    Cast iron herb crusted marinated all natural frenched chicken breast

  • Filet Mignon

    • 47

    8 oz barrel cut, C.A.B.

  • The original “big chop”

    • 36

    4 part process. pork, rib chop, brined, smoked, sous vide, char grilled

  • New York Strip

    • 49

    14 oz prime USDA striploin

  • Accompaniments

    all are gluten free except the creamed spinach       

  • disco fries

    • 9

    cheese sauce, veal glace, scallion

  • “angry” brussels sprout

    • 9.

    pan roasted sprouts, lardoons, spicy maple cider agrodolce

  • Sweet Potato Fries

    • 9
  • “bubble & squeak”

    • 9

    shredded cabbage, brussels sprout, potato, bacon, onion pan fried golden brown 

  • charred asparagus

    • 9

    char grilled, xvoo, sea salt

  • whipped potato

    • 9

    garlic essence, beurre

  • wild mushrooms

    • 9

    oyster, shiitake, cremini

  • garlicky spinach

    • 9

    sauteed organic spinach, generous toasted garlic

  • garden medley

    • 9

    organic selection of seasonal vegetable

  • creamed spinach

    • 9

    organic spinach, nutmeg cream

  • Little Chefs

  • chicken parmesan

    • 12.00

    breaded chicken, mozzarella, tomato sauce, macaroni 

  • kids burger plate

    • 9.00

    burger & fries

  • Mac N Cheese

    • 10.00

    elbow mac, all natural cheese sauce

  • Macaroni

    • 8.00

    Tomato sauce or butter

  • chicken tenders

    • 8.00

    all natural chicken tenders, house cut fries

  • Side Sauces

  • chianti glace

    • 1.50

    red wine veal reduction

  • bernaise

    • 1.50

    clarified butter, tarragon, egg emulsion

  • house steak sauce

    • 1.50

    smokey sweet peach

  • Dessert

  • Ring Ding for 2

    • 18.00

    valrona chocolate devils food, peanut butter chocolate mousse, belcolade chocolate shield, crispy kataifa, whipped cream

  • pumpkin cheesecake

    • 10

    new york style, roasted pumpkin, mascarpone, our famous crumb crust

  • beignets bombs

    • 11

    deep fried chouz pastry, cinamon powder sugar,  nutella stuffed 

  • crack waffle

    • 14

    belgian waffle, banana brule, vanilla ice cream, candied pecans, caramel, whipped cream

  • cookies n cream

    • 9.00

    bag of fresh chocolate cookies, house ice cream on the side 

  • creme brulee

    • 10.

    tahitan vanilla bean egg custard, caramelized sugar, fresh berry

  • flourless chocolate cake

    • 10.00

    decadent flourless chocolate cake… heaven

  • 1950’s sundae

    • 8.00

    two scoops, vanilla bean, chocolate sauce, whipped cream, cherry

  • chocolate overload Ice cream

    • 8.0

    creamy chocolate

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