732.223.0030

Our Menus

by admin

Our menu changes with the micro seasons, approximately every 2 months. Please go to Order now to complete your pick up order.

Come join us on Valentine’s Day with your loved one and try our 2020 Valentine’s Pairing Menu

The Peach Pit Café, is a breakfast and lunch spot located within Blend on Main. Come on in to try all of our delicious breakfast and lunch selections.

Dinner Menu

  • Small Plates

  • asian calamari

    • 14

    domestic calamari, thai chili plum sauce, wasabi crema, fui kaki

  • risotto milanese

    • 15

    bone marrow, beef stock, saffron

  • seared diver scallop

    • 16

    butternut squash puree, roasted squash, brown butter pumpkin seed vinaigrette

  • tuna taco

    • 13

    tuna belly, sriracha aioli, wasabi tobiko roe, napa cabbage, yuzu soy, toasted sesame

  • beetza

    • 13

    tandoori baked naan, onion jam, fig puree, roasted beet & goat cheese, rocket greens

  • truffle pomme frittes

    • 7

    hand cut, truffle salt, parmesan, roasted garlic citrus aioli

  • empanada

    • 12

    chicken, corn black bean, roasted scallion aioli, pico di gallo, queso fresco

  • duck leg confit

    • 13

    crispy skin, confit of magret duck, rocket greens, black berry, blood orange gastrique

  • buratta

    • 13

    roasted & pureed presentation of beets, rocket greens, crafted buratta, black garlic crostini

  • “the garden salad”

    • 16

    seasonal micro green presentation, pumpernickel dust, pistachio oil, goat cheese, heirloom tomato, pickled onion, “4 chix ranch” perfect poached egg, fennel vinaigrette

    *limited availability.

  • caesar

    • 12

    romaine heart, white anchovy aioli, parmesan, “duck fat” fried croutons, basil threads

  • Entree Selection

  • risotto milanese

    • 24

    bone marrow, beef stock, saffron

  • pappardelle bolognese

    • 24

    hand crafted double o pasta, braised veal, beef, & pork san marzano tomato, basil ricotta, “sexy bread”

  • “everything crusted” tuna

    • 29

    sushi grade tuna, everything crusted, toasted quinoa, red coconut currie

  • duck duck

    • 31

    maple glazed breast, roasted carrots, duck confit, parsnip puree, toasted hazelnut

  • “victorious” halibut

    • 29

    roasted tomato broth, mediterranean vegetables, basil pistou

  • chicken rollatini

    • 28

    pecan cloaked, spinach and mascarpone stuffed, potato puree

  • salmon

    • 29

    grilled scottish salmon, black lentils, escarole, beurre blanc

  • shrimp & scallops

    • 31

    diver scallops & gulf shrimp, roasted garlic pistou risotto, blistered tomato, baby zucchini

  • filet mignon au poivre

    • 34

    peppercorn crusted filet, peruvian pomme puree, mushroom fricassee, roasted shallot demi-glaze

  • vegan presentation

    • 24

    puffed quinoa, today’s heirloom vegetable medley, red coconut curie

  • new york strip

    • 44

    allen brothers 14 oz prime strip loinn.  served with heirloom vegetable & potato du jour

  • the original “big chop”

    • 30

    4 part process, brined, smoked, sous vide, char grilled, heirloom vegetable & potato du jour

  • tomahawk steak for two

    • 125

    48oz, prime, dry aged, grass fed, long bone, onion rings, pomme frites

  • Dessert

  • vanilla creme brûlée

    • 8

    grade A all natural Vermont maple egg custard caramelized

  • flourless chocolate cake

    • 8

    decadent Belgium or belgian chocolate, Grand Marnier raspberry sauce

  • 1950’s sundae

    • 5

    two scoops, vanilla bean, chocolate sauce, whipped cream, cherry

  • key lime pie

    • 9

    short dough tart, florida key lime custard, candied key lime, fresh creme

  • banana’s foster

    • 9

    banana flombe, brown sugar rum, house made bean ice cream, fresh creme

  • pumpkin cheese

    • 10

    cake new york style, mascarpone & cream cheese, pumpkin, cinnamon crumb topping

  • apple tart baked

    • 9

    honey crisp apple, frangiapane, toasted almond cinnamon short bread, house made vanilla bean ice cream, caramel

  • drunken doughnuts

    • 9

    our famous, paty choux dough nuts, cinnamon sugar, house made rum jelly

  • ring ding for 2

    • 18

    a decadent play on a childhood favorite, peanut butter mousse, devil’s food cake, belgium or belgian chocolate jacket, crispy phyllo, fresh berry

Our menu changes with the micro seasons, approximately every 2 months. Please go to Order now to complete your pick up order.

The Peach Pit Café, is a breakfast and lunch spot located within Blend on Main. Come on in to try all of our delicious breakfast and lunch selections.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy