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Our Menus

by admin

STARTING MAY 26th!

Our dining menu changes with the micro seasons, we are excited to announce our new Blend on Main menu below.

The Peach Pit Café, now serves our  breakfast menu and lunch menu from within the Blend on Main dining room. Come on in to try all of our delicious breakfast and lunch selections.

New Dinner Menu

  • conversation starters

  • C.B.R Flat Bread

    • 11.50

    Chicken, Bacon Ranch, naan

  • Crispy mozzarella

    • 9

    panko, pistou, oven roasted tomato, eggplant caponata

  • Gochujang wings

    • 11.25

    crispy chicken wings. savory & sweet, ginger, scallion, slaw

  • Asian calamari

    • 14

    domestic calamari, thai chili plum sauce, wasabi crema, fui kaki

  • Clams

    • 12

    p.e.i. black mussels, chorizo, smoked garlic, white bean, oven roasted tomato, sexy bread

  • Tostado

    • 12

    braised pork, corn black bean, roasted scallion aioli, pico di gallo, queso fresco

  • salads

  • Just a house salad

    • 9.

    tomato, onion, mixed greens, cucumber, citrus vinaigrette 

  • Mozzarella

    • 14

    hand crafted mozzarella, roated bell peppers, mediterranean olives, sexy bread

  • Italian chopped house salad

    • 14

    chopped romaine, salumi, provolone, capicola, olives, red onion, proscuutto, mozzarella, balsamic, vinaigrette, crispy chick peas, roasted peppers

  • Caesar

    • 12

    romaine heart, white anchovy aioli, parmesan, “duck fat” fried croutons, basil threads

  • Green goddess wedge

    • 14

    buttermilk avocado dressing, heirloom tomato, bibb lettuce, pickled red onion, cucumber, goat cheese, bacon lardoons, puffed quinoa

  • Sea side

  • Crab Cake

    • 22.

    our famous crab cake.  gluten free, side salad

  • Salmon teriyaki

    • 27.95

    grilled & plum glazed, scallion noodle salad

  • Gordon’s “victorious” halibut

    • 34

    roasted tomato broth, mediterranean vegetables, basil pistou, pomme puree 

  • Pasta

  • Spaghetti & Clams

    • 24.

    Red or White you choose.  Tuckerton Bay clams, sea brodetto, garlic, basil, spaghetti 

  • Ravioli

    • 29.

    hand crafted mascarpone & lemon ravioli, pan roasted shrimp, spinach, chardonnay buerre 

  • Pappardelle bolognese

    • 24

    hand crafted double o pasta, braised veal, beef, & pork san marzano tomato, basil ricotta, “sexy bread”

  • Angel Hair Primavera

    • 23

    Market vegetables, XVOO, garlic, angel hair pasta

  • Chicago Steakhouse Selections

    all steaks served on sizzling cast iron platters

  • Steak Burger

    • 16.

    8 oz / chuck & short rib, toasted bun, lettuce, tomato, onion, house crack fries

  • Brick Chicken

    • 20.

    Cast iron herb crusted marinated all natural frenched chicken breast

  • Smothered steak

    • 25.

    char grilled 12 oz angus sirloin, onions, mushrooms, provolone, sizzling platter

  • Filet Mignon

    • 38

    8 oz barrel cut, C.A.B.

  • The original “big chop”

    • 30

    4 part process. pork, rib chop, brined, smoked, sous vide, char grilled

  • New York Strip

    • 44

    14 oz prime USDA striploin

  • Accompaniments

    all are gluten free except the creamed spinach       

  • disco fries

    • 9

    cheese sauce, veal glace, scallion

  • charred asparagus

    • 9

    char grilled, xvoo, sea salt

  • whipped potato

    • 9

    garlic essence, beurre

  • wild mushrooms

    • 9

    oyster, shiitake, cremini

  • garlicky spinach

    • 9

    sauteed oraganic spinach, generous toasted garlic

  • garden medley

    • 9

    organic selection of seasonal vegetable

  • creamed spinach

    • 9

    organic spinach, nutmeg cream

  • hash browns

    • 9

    shredded russet potato, onion

  • Side Sauces

  • chianti glace

    • 1.50

    red wine veal reduction

  • bernaise

    • 1.50

    clarified butter, tarragon, egg emulsion

  • house steak sauce

    • 1.50

    smokey sweet peach

  • chimichurri

    • 1.50

    parsley, garlic, olive oil, chili

  • Dessert

  • nutella beignets bombs

    • 11

    deep fried chouz pastry, cinamon powder sugar,  nutella stuffed 

  • flourless chocolate cake

    • 10

    decadent Belgium or belgian chocolate, Grand Marnier raspberry sauce

  • 1950’s sundae

    • 5

    two scoops, vanilla bean, chocolate sauce, whipped cream, cherry

  • small batch house made gelato

    • 9

    today's selection

  • blueberry cheese

    • 10

    new york style, but with jersey blueberry, cinnamon crumb crust

  • creme brulee

    • 8

    tahitan vanilla bean egg custard, caramelized sugar, fresh berry

  • cawfee cake for the table

    • 10.95

    try our crumb coffee cake over conversation. take the rest home.  

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