Dinner Menu

• this evenings chef’s special plates

  this evenings chef's specials.     **signifies gluten free

• Pescatore

  • 38.

  conch, calamari, shrimp, clams, plum tomato brodetto, spagatini

• Burrata Raviolo

  • 35

  Braised beef, wild mushrooms, natural beef jus, buerre blanc, burrata raviolo

• tomahawk for 2**

  • 140.

  PRIME 60 oz dry aged ribeye, bone-in, sizzling with garlic herb butter

• The Americas (small plates)

• creamy caesar

  • 15

  romaine heart, white anchovy aioli, parmesan, “duck fat” fried croutons, basil threads

• california flat bread

  • 15.

  grilled lavash, caramelized onion, fig puree, baby arugula, truffle salt, goat cheese, balsamic glaze

• crab cake **

  • appetizer 25
  • entree 54.

  appetizer with aoili & lemon

  entree paired with today's vegetable, roasted potato, lemon butter

• The Americas Entree Selections

• wagyu steak burger

  • 25.

  Wagyu 8 oz / chuck & short rib, toasted bun, lettuce, tomato, onion, house crack fries

• filet mignon**

  • 49

  8 oz barrel cut, C.A.B.

• new york strip**

  • 52

  14 oz prime USDA striploin

• The original “big chop”**

  • 39

  4 part process. pork, rib chop, brined, smoked, sous vide, char grilled

• Far East (small plates )

• kung pow cauliflower

  • 15.

  tempura cauliflower, toasted peanut, fresh herbs, plum sauce

• asian calamari

  • 16.

  domestic calamari, thai chili plum sauce, wasabi crema, nori furi kaki

• gochujang wings **

  • 15.

  crispy smoked wings, savory & sweet, ginger, scallion, slaw

• tempura crab maki

  • 17.

  tempura california roll, unagi sauce, toasted nori, scallion

• Far East Entrees Entree Selections

• asian salmon

  • 33

  stir fry vegetable, lo mein, terriyaki glaze, scallion, toasted nori & sesame

• shrimp hibachi

  • 35

  gulf shrimp, stir fried, sesame oil, fried rice, peas, carrot, soy, fresh herbs, lo mein

• 5 spice Duck**

  • 35

  glazed muscovy duck breast, green bean & almond, mandaran, glaze, street rice

• Mediterranean (small plates)

• shrimp & longhots

  • 18

  gulf shrimp, roasted long hot peppers, chorizo, roasted tomato, marinara, sexy bread

• crispy mozzarella

  • 12

  panko, pistou, oven roasted tomato, eggplant caponata

• italian chopped house salad **

  • 15

  chopped romaine, salumi, capicola, olives, red onion, proscuitto, mozzarella, balsamic, vinaigrette, crispy chick peas, roasted peppers

• burrata di Puglia

  • 16

  hand crafted buffalo burrata, fire roasted red bell peppers, La Coratina olive oil, sexy bread, sicilian olives

• Mediterranean Entree Selections

• fettuccini bolognese

  • 30

  wide pasta, braised veal, beef, & pork san marzano tomato, basil ricotta

• chicken parmesan sorrentino

  • 30.

  crispy chicken, eggplant, basilica tomato, parmesan, mozzarella, spaghetti 

• shrimp risotto**

  • 39.

   gulf shrimp, pea risotto, giardinello confetti

• Classic French (small plates)

• french baguette

  • 8.

  fresh baked french baguette, virgin olive oil & butter 

  served in bag, break at the table

• french onion soup

  • 10.

  3 onion gratinee with gruyere 

• soup du jour

  • 12

  wild mushroom bisque, dairy and gluten free

• blend salad**

  • 15

  baby arugula, shaved fennel, pickled onion, almond encrusted goat cheese, toy box tomato, blood orange

• Classic French Entree Selections

• gordon’s halibut **

  • 39

  pan roasted Halibut, roasted tomato nage, provincal herb vegetables, whipped potato

• brick chicken**

  • 29

  Cast iron herb crusted marinated all natural frenched chicken breast

• pumpkin raviole du dauphine

  • 32

  pillows of pasta stuffed with roasted pumpkin, pan roasted shrimp, pistou, burnoisette, chorizo, sauteed spinach

• angus short rib**

  • 42

  slow braised angus short rib, chianti glace, whipped potato, charred asparagus & roasted carrot

• great side dishes

  all are gluten free except the creamed spinach       

• disco fries

  • 10

  cheese sauce, veal glace, scallion

• street rice

  • 10.00

  fried rice, egg, pea, scallion, soy, nori, cilantro

• “angry” brussels sprout

  • 10

  pan roasted sprouts, lardoons, spicy maple cider agrodolce

• sweet potato fries

  • 10

  cinnamon sugar 

• whipped potato

  • 10

  garlic essence, beurre

• wild mushrooms

  • 10

  oyster, shiitake, cremini

• charred asparagus

  • 12.

  char grilled, xvoo, sea salt

• garlicky spinach

  • 10

  sauteed organic spinach, generous toasted garlic

• creamed spinach

  • 10

  organic spinach, nutmeg cream

• garden medley

  • 10

  organic selection of seasonal vegetable

• for the Little Chefs

• chicken parmesan

  • 15.

  breaded chicken, mozzarella, tomato sauce, macaroni 

• kids burger plate

  • 15.

  burger & fries

• mac N cheese

  • 10.

  elbow mac, all natural cheese sauce

• macaroni

  • 10.

  Tomato sauce or butter

• chicken tenders

  • 15.

  all natural chicken tenders, house cut fries

• Side Sauces

• chianti glace

  • 2.

  red wine veal reduction

• bernaise

  • 2.

  clarified butter, tarragon, egg emulsion

• Decadent Desserts

• affogato**

  • 11.

  our vanilla ice cream served with side our award winning espresso.  pour over top and enjoy.

• Ring Ding for 2

  • 20.

  valrona chocolate devils food, peanut butter chocolate mousse, belcolade chocolate shield, crispy kataifa, whipped cream

• pumpkin cheese cake

  • 11

  new york style, roasted pumpkin, mascarpone, our famous crumb crust

• jelly doughnuts

  • 12.

  house made "bite size" mini jelly doughnuts, melba filled

• crack waffle

  • 14

  belgian waffle, banana brule, vanilla ice cream, candied pecans, caramel, whipped cream

• cookies n cream

  • 11

  bag of fresh chocolate cookies, house ice cream on the side 

• creme brulee

  • 11

  tahitan vanilla bean egg custard, caramelized sugar, fresh berry

• flourless chocolate cake**

  • 11

  decadent flourless chocolate cake… heaven

• 1950’s sundae

  • 9

  two scoops, vanilla bean, chocolate sauce, whipped cream, cherry

• bourbon pecan ice cream

  • 10.0