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Our Menus

by admin

Breakfast  |  Lunch  |  Dinner

Dinner Menu

   
  • conversation starters

  • French Baguette

    • 5.00

    fresh baked french baguette, virgin olive oil & butter 

    served in bag, break at the table

  • Pretzel Bread

    • 7.50

    Fresh baked, parmesan & bavarian pretzel sticks

    4 cheese sauce & raspberry mustard

  • Crispy mozzarella

    • 9.50

    panko, pistou, oven roasted tomato, eggplant caponata

  • Gochujang wings

    • 14.25

    crispy smoked wings, savory & sweet, ginger, scallion, slaw

  • Shrimp & Longhots

    • 15

    Gulf Shrimp, toasted garlic, crispy chorizo, long hot peppers, roasted tomatoes, sexy bread

  • Asian calamari

    • 14.50

    domestic calamari, thai chili plum sauce, wasabi crema, nori furi kaki

  • crab cake appetizer

    • 22.00

    our crab cake, chipolte aoili, roasted corn salsa, micro green

    GLUTEN FREE/ NO MAYO

  • California Flat Bread

    • 15.00

    grilled lavash, caramelized onion, fig puree, arugula, truffle salt, goat cheese, balsamic glaze

  • salads & soups

  • Just a house salad

    • 9.

    tomato, onion, mixed greens, cucumber, citrus vinaigrette 

  • Hand Crafted Mozzarella

    • 10.50

    hand crafted mozzarella, roasted red bell peppers, olive oil, sexy bread, olives

  • Spring Salad

    • 14

    poached pear, mixed green, balsamic vinaigrette, pickled onion, goat cheese, toy box tomato, pistachio dust

  • Italian chopped house salad

    • 14

    mixed lettuce, salumi, provolone, capicola, olives, red onion, proscuutto, mozzarella, balsamic, vinaigrette, crispy chick peas, roasted peppers

  • Caesar

    • 12

    romaine heart, white anchovy aioli, parmesan, “duck fat” fried croutons, basil threads

  • Green goddess wedge

    • 14

    avocado dressing, heirloom tomato, lettuce, pickled red onion, cucumber, goat cheese, lardoons, quinoa

  • French Onion Soup

    • 10.00

    3 onion gratinee with gruyerre 

  • Soup Du’ Jour

    • cup 8.00
    • bowl 12.00

    Shrimp Bisque

  • Sea side

  • Crab Cake Entree

    • single 29
    • double 44.

    single 7 oz crab cake.  gluten free, charred asparagus, roasted fingerling potato

    double it up for an additional 15

  • Shrimp & Scallop Risotto

    • 32

    Gulf Shrimp, Day boat scallop, english pea risotto, grana padano

  • Salmon chimichurri

    • 27.95

    pan seared salmon, chimichurri, summer vegetable, cheesy grits

  • Halibut

    • 39

    pan roasted Halibut, potato croquette, broccoli rabe, citrus buerre blanc

  • Pasta

  • Penne Bolognese

    • 24

    penne pasta, braised veal, beef, & pork san marzano tomato, basil ricotta, “sexy bread”

  • Spaghettini Primavera

    • 23.

    sauteed market vegetables, XVOO, garlic, thin spaghetti pasta

  • Spaghetti & Clams Red or White

    • 28

    Middleneck Clams, in a sauteed garlic white wine lemon broth, or a tomato broth, served over spaghetti with sexy bread

  • Chicago Steakhouse Selections

    all steaks served on sizzling cast iron platters. 

  • Wagyu Steak Burger

    • 25.

    Wagyu 8 oz / chuck & short rib, toasted bun, lettuce, tomato, onion, house crack fries

  • Brick Chicken

    • 26

    Cast iron herb crusted marinated all natural frenched chicken breast

  • Filet Mignon

    • 45

    8 oz barrel cut, C.A.B.

  • The original “big chop”

    • 31

    4 part process. pork, rib chop, brined, smoked, sous vide, char grilled

  • New York Strip

    • 44

    14 oz prime USDA striploin

  • Chef’s Seasonal Specials

    this evenings chef's specials.  subject to change and availability 

  • Nagasaki Nachos

    • 18

    crispy wonton, local tuna, mango, scallion, grapefruit yuzu, toasted nori & sesame, wasabi crema

  • Miyazaki Ribeye

    • 300.00

    12 oz Japanese Wagyu A5 score 11

    Seared Rare.  

    no takebacks!

  • Sword Special

    • 32.00

    Grilled Swordfish, set over mascarpone polenta, pineapple & granny smith apple, & grilled corn relish

     

  • Tomahawk

    • 125.00

    48\52 oz Certified Black Angus

  • Pescatore

    • 33.

    shrimp, scallop, clams, p.e.i mussels, calamari, over squid ink spaghetti, fresh plum tomato basil brodetto

  • chef lou’s 7 course

    • 125.00

    take a culinary journey with chef lou & the amazing crew.  We will take you to flavortown & dance on your palette.      only available Tuesday, Wednesday, Thursday

     

  • BEERS!

    • 5.99

    round of cold brewskies for the "kitchen" staff.  Well appreciated.  

    at the end of a long day it is well appreciated by all of us.  

    thanks for the love, we will have a toast in your name!!

  • Accompaniments

    all are gluten free except the creamed spinach       

  • disco fries

    • 9

    cheese sauce, veal glace, scallion

  • Sweet Potato Fries

    • 9
  • charred asparagus

    • 9

    char grilled, xvoo, sea salt

  • whipped potato

    • 9

    garlic essence, beurre

  • wild mushrooms

    • 9

    oyster, shiitake, cremini

  • garlicky spinach

    • 9

    sauteed organic spinach, generous toasted garlic

  • garden medley

    • 9

    organic selection of seasonal vegetable

  • creamed spinach

    • 9

    organic spinach, nutmeg cream

  • hash browns

    • 9

    shredded russet potato, onion

  • Little Chefs

  • chicken parmesan

    • 12.00

    breaded chicken, mozzarella, tomato sauce, macaroni 

  • kids burger plate

    • 9.00

    burger & fries

  • Mac N Cheese

    • 10.00

    elbow mac, all natural cheese sauce

  • Macaroni

    • 8.00

    Tomato sauce or butter

  • chicken tenders

    • 8.00

    all natural chicken tenders, house cut fries

  • Side Sauces

  • chianti glace

    • 1.50

    red wine veal reduction

  • bernaise

    • 1.50

    clarified butter, tarragon, egg emulsion

  • house steak sauce

    • 1.50

    smokey sweet peach

  • chimichurri

    • 1.50

    parsley, garlic, olive oil, chili

  • Dessert

  • beignets bombs

    • 11

    deep fried chouz pastry, cinamon powder sugar,  nutella stuffed 

  • crack waffle

    • 14

    belgian waffle, banana brule, vanilla ice cream, candied pecans, caramel, whipped cream

  • chef lou’s nutty explosion ice cream

    • 9

    almond, praline, pecan, peanut butter, fudge, vanilla ice cream

  • lemon blueberry cheesecake

    • 10

    new york style, meyer lemon and blueberry, mascarpone, our famous crumb crust

  • creme brulee

    • 10.

    tahitan vanilla bean egg custard, caramelized sugar, fresh berry

  • flourless chocolate cake

    • 10.00

    decadent flourless chocolate cake… heaven

  • 1950’s sundae

    • 8.00

    two scoops, vanilla bean, chocolate sauce, whipped cream, cherry

  • chocolate overload gelato

    • 8.0

    dense dark creamy chocolate gelato 

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