Serving dinner daily 5 pm until 9 pm with extended hour on Friday & Saturday evenings.
A temporary 6% menu increase has been instituted as of 6-1 to help battle rising costs across the board.
7-1 a corkage fee will be applied to all guests in need of accommodations for wine service 5. per table.
Dinner Menu
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Chef’s Seasonal Specials
this evenings chef's specials. **signifies gluten free
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Pulpo
- 21.
grilled spanish octopus, jersey summer salad, tomato, peaches, cucumber, white bean, red onion, old bay oaili
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tuna tacos
- 18.00
torro, japanese mayo, mirin, cabbage, yuzu soy, wonton
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Shrimp & Longhots
- 17
gulf shrimp, roasted long hot peppers, chorizo, roasted tomato, marinara, sexy bread
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Big Daddy RIbeye
- 65.00
28 oz Aged Prime Rib of beef, char grilled, sizzling plate
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Spaghetti & Clams
- 28
chef prepared tuckerton bay gems, spaghetti, red or white
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everything crusted tuna
- 36.
everything bagel crusted tuna, toasted quinoa pilaf, coconut red currie
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Tomahawk for 2
- 155.
PRIME 54 oz dry aged ribeye, bone-in, sizzling with garlic herb butter
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chef lou’s 7 course
- 155.
take a culinary journey with chef lou & the amazing crew. We will take you to flavortown & dance on your palette.
sunday through thursday only
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conversation starters
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french baguette
- 6.00
fresh baked french baguette, virgin olive oil & butter
served in bag, break at the table
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crispy mozzarella
- 9.50
panko, pistou, oven roasted tomato, eggplant caponata
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gochujang wings **
- 14.25
crispy smoked wings, savory & sweet, ginger, scallion, slaw
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asian calamari
- 15.50
domestic calamari, thai chili plum sauce, wasabi crema, nori furi kaki
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crab cake appetizer **
- 24.00
our crab cake, chipolte aoili, roasted corn salsa, micro green.
this menu item is made daily and is subject to selling out.
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california flat bread
- 15.00
grilled lavash, caramelized onion, fig puree, baby arugula, truffle salt, goat cheese, balsamic glaze
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salads & soups
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roasted tomato and fennel
- 10
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French Onion Soup
- 10.00
3 onion gratinee with gruyerre
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burrata di Puglia
- 14.
hand crafted buffalo burrata, fire roasted red bell peppers, La Coratina olive oil, sexy bread, sicilian olives
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blend salad
- 14
baby arugula, shaved fennel, pickled onion, almond encrusted goat cheese, toy box tomato, poached pear
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italian chopped house salad **
- 14
chopped romaine, salumi, provolone, capicola, olives, red onion, proscuutto, mozzarella, balsamic, vinaigrette, crispy chick peas, roasted peppers
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creamy caesar
- 14
romaine heart, white anchovy aioli, parmesan, “duck fat” fried croutons, basil threads
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Mains
** signifies gluten free
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penne bolognese
- 28
penne pasta, braised veal, beef, & pork san marzano tomato, basil ricotta, “sexy bread”
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chicken parmesan sorrentino
- 28.
crispy chicken, eggplant, basilica tomato, parmesan, mozzarella, spaghetti
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crab cakes **
- single 34
- double 54.
single 7 oz crab cake. gluten free, charred asparagus, roasted fingerling potato
double it up for an additional 20
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shrimp risotto
- 39.
gulf shrimp, saffron risotto, giardinello confetti
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asian salmon
- 30.
stir fry vegetable, lo mein, terriyaki glaze, scallion, toasted nori & sesame
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Gordon’s halibut **
- 39
pan roasted Halibut, roasted tomato nage, mediterranean vegetables, whipped potato
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Chicago Steakhouse Selections
all steaks served on sizzling cast iron platters. all are gluten free
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Wagyu Steak Burger
- 25.
Wagyu 8 oz / chuck & short rib, toasted bun, lettuce, tomato, onion, house crack fries
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Brick Chicken
- 29
Cast iron herb crusted marinated all natural frenched chicken breast
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Filet Mignon
- 47
8 oz barrel cut, C.A.B.
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The original “big chop”
- 36
4 part process. pork, rib chop, brined, smoked, sous vide, char grilled
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New York Strip
- 49
14 oz prime USDA striploin
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Accompaniments
all are gluten free except the creamed spinach
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disco fries
- 9
cheese sauce, veal glace, scallion
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“angry” brussels sprout
- 9.
pan roasted sprouts, lardoons, spicy maple cider agrodolce
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Sweet Potato Fries
- 9
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whipped potato
- 9
garlic essence, beurre
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wild mushrooms
- 9
oyster, shiitake, cremini
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charred asparagus
- 12.50
char grilled, xvoo, sea salt
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garlicky spinach
- 9
sauteed organic spinach, generous toasted garlic
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garden medley
- 9
organic selection of seasonal vegetable
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creamed spinach
- 9
organic spinach, nutmeg cream
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Little Chefs
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chicken parmesan
- 12.00
breaded chicken, mozzarella, tomato sauce, macaroni
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kids burger plate
- 9.00
burger & fries
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Mac N Cheese
- 10.00
elbow mac, all natural cheese sauce
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Macaroni
- 8.00
Tomato sauce or butter
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chicken tenders
- 8.00
all natural chicken tenders, house cut fries
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Side Sauces
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chianti glace
- 1.50
red wine veal reduction
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bernaise
- 1.50
clarified butter, tarragon, egg emulsion
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Dessert
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affogato
- 10.00
our vanilla ice cream served with side our award winning espresso. pour over top and enjoy.
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Ring Ding for 2
- 18.00
valrona chocolate devils food, peanut butter chocolate mousse, belcolade chocolate shield, crispy kataifa, whipped cream
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blueberry lemon cheesecake
- 10
new york style, mascarpone, our famous crumb crust
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jelly doughnuts
- 12.00
house made "bite size" mini jelly doughnuts, melba filled
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crack waffle
- 14
belgian waffle, banana brule, vanilla ice cream, candied pecans, caramel, whipped cream
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cookies n cream
- 9.00
bag of fresh chocolate cookies, house ice cream on the side
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creme brulee
- 10.
tahitan vanilla bean egg custard, caramelized sugar, fresh berry
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flourless chocolate cake
- 10.00
decadent flourless chocolate cake… heaven
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1950’s sundae
- 8.00
two scoops, vanilla bean, chocolate sauce, whipped cream, cherry
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chocolate overload Ice cream
- 8.00
creamy chocolate
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beignet bombs
- 11
deep fried chouz pastry, cinamon powder sugar, nutella stuffed