Dinner Menu

• conversation starters

• French Baguette

  • 5.00

  fresh baked french baguette, virgin olive oil & butter 

  served in bag, break at the table

• Pretzel Bread

  • 7.50

  Fresh baked, parmesan & bavarian pretzel sticks

  4 cheese sauce & raspberry mustard

• Crispy mozzarella

  • 9.50

  panko, pistou, oven roasted tomato, eggplant caponata

• Gochujang wings

  • 11.25

  crispy chicken wings. savory & sweet, ginger, scallion, slaw

• French Onion Soup

  • 10.00

  3 onion gratinee with gruyerre 

• Asian calamari

  • 14.50

  domestic calamari, thai chili plum sauce, wasabi crema, fui kaki

• scallop

  • 17.50

  pan roasted u-8 scallops, butternut squash burnoisette, crispy bacon lardoons, butternut squash puree

• crab cake appetizer

  • 22.00

  our crab cake, roasted corn relish

  GLUTEN FREE/ NO MAYO

• burrata

  • 13.50

  hand crafted burrata, caponata, sexy bread, extra virgin olive oil

• salads

• Just a house salad

  • 9.

  tomato, onion, mixed greens, cucumber, citrus vinaigrette 

• Fall Salad

  • 14

  poached pear, mixed green, balsamic vinaigrette, pickled onion, goat cheese, toy box tomato, pistachio dust

• Italian chopped house salad

  • 14

  chopped romaine, salumi, provolone, capicola, olives, red onion, proscuutto, mozzarella, balsamic, vinaigrette, crispy chick peas, roasted peppers
• 

  Caesar

  • 12

  romaine heart, white anchovy aioli, parmesan, “duck fat” fried croutons, basil threads

• Green goddess wedge

  • 14

  buttermilk avocado dressing, heirloom tomato, bibb lettuce, pickled red onion, cucumber, goat cheese, bacon lardoons, puffed quinoa

• Sea side

• Crab Cake Entree

  • 29

  single 7 oz crab cake.  gluten free, charred asparagus, roasted red bliss potato

  double it up for an additional 22.

• Salmon teriyaki

  • 27.95

  grilled & plum glazed, scallion noodle salad

• blend’s halibut

  • 34

  panko & onion crusted, whipped potato, crispy leeks, roasted artichoke, blistered tomato, buerre blanc

• Scallop Risotto

  • 32.

  Pan roasted scallops, roasted tomato & herb risotto, 

• Pasta

• Ravioli

  • 29.

  hand crafted mascarpone & butternut squash ravioli, pan roasted shrimp, spinach, chardonnay buerre 

• Pappardelle bolognese

  • 24

  hand crafted double o pasta, braised veal, beef, & pork san marzano tomato, basil ricotta, “sexy bread”

• Angel Hair Primavera

  • 23

  Market vegetables, XVOO, garlic, angel hair pasta

• Chicago Steakhouse Selections

  all steaks served on sizzling cast iron platters

• Wagyu Steak Burger

  • 25.

  Wagyu 8 oz / chuck & short rib, toasted bun, lettuce, tomato, onion, house crack fries

• Brick Chicken

  • 23.

  Cast iron herb crusted marinated all natural frenched chicken breast

• lamb chops

  • 44

  new zealand prime lamb chops, char grilled to order, served on hot plate

• Filet Mignon

  • 38

  8 oz barrel cut, C.A.B.

• The original “big chop”

  • 30

  4 part process. pork, rib chop, brined, smoked, sous vide, char grilled

• New York Strip

  • 44

  14 oz prime USDA striploin

• Tonight’s Starter Specials

  this evenings chef's specials.  subject to change and availability 

• winter soup

  • 10.0

  Creamy White Truffle, Corn and Potato

   

• tuna tostada

  • 14.00

  crispy tostada, tuna toro, cabbage, scallion, wasabi, japanese dressing, sriracha aoili

• long hot peppers & shrimp

  • 17.00

  sauteed shrimp, shishito & long hot peppers, sausage, gulf shrimp, garlic, basil, sexy bread

• Chef’s Dinner Specials – Tastes of Fall

• chef lou’s 7 course

  • 125.00

  take a culinary journey with chef lou & the amazing crew.  We will take you to flavortown & dance on your palette.      only available Tuesday, Wednesday, Thursday

   

• Poussin

  • 29.00

  oven roasted young chicken, apple brioche stuffing, winter vegetable hash, wild mushroom demi glace

• Local Tuna

  • 30.0

  fennel dusted grilled tuna, whipped potato, garlicky spinach, buerre blanc

• Long Island Duck Duo

  • 32

  house cured, long island duck breast, crispy confit leg, parsnip puree, natural glace

• Reef n Beef

  • 45.00

  12 oz aged prime ribeye, chianti glace, grilled shrimp, roasted potato, charred asparagus

• BEERS!

  • 5.99

  round of cold brewskies for the "kitchen" staff.  Well appreciated.  

  at the end of a long day it is well appreciated by all of us.  

  thanks for the love, we will have a toast in your name!!

• Accompaniments

  all are gluten free except the creamed spinach       

• disco fries

  • 9

  cheese sauce, veal glace, scallion

• charred asparagus

  • 9

  char grilled, xvoo, sea salt

• whipped potato

  • 9

  garlic essence, beurre

• wild mushrooms

  • 9

  oyster, shiitake, cremini

• garlicky spinach

  • 9

  sauteed organic spinach, generous toasted garlic

• garden medley

  • 9

  organic selection of seasonal vegetable

• creamed spinach

  • 9

  organic spinach, nutmeg cream

• hash browns

  • 9

  shredded russet potato, onion

• Little Chefs

• chicken parmesan

  • 12.00

  breaded chicken, mozzarella, tomato sauce, macaroni 

• kids burger plate

  • 9.00

  burger & fries

• the big dog

  • 9.00

  jumbo hot dog, fresh cut fries

• Mac N Cheese

  • 10.00

  elbow mac, all natural cheese sauce

• Macaroni

  • 8.00

  Tomato sauce or butter

• chicken tenders

  • 8.00

  all natural chicken tenders, house cut fries

• pizza

  • 10.00

  tomato sauce, mozzarella, basil, tandori bread

• Side Sauces

• chianti glace

  • 1.50

  red wine veal reduction

• bernaise

  • 1.50

  clarified butter, tarragon, egg emulsion

• house steak sauce

  • 1.50

  smokey sweet peach

• chimichurri

  • 1.50

  parsley, garlic, olive oil, chili

• Dessert

• nutella beignets bombs

  • 11

  deep fried chouz pastry, cinamon powder sugar,  nutella stuffed 

• flourless chocolate cake

  • 10

  decadent Belgium or belgian chocolate, Grand Marnier raspberry sauce

• 1950’s sundae

  • 5

  two scoops, vanilla bean, chocolate sauce, whipped cream, cherry

• pumpkin cheesecake

  • 10

  new york style, pumpkin, mascarpone, cinnamon crumb crust

• creme brulee

  • 8

  tahitan vanilla bean egg custard, caramelized sugar, fresh berry

• cawfee cake for the table

  • 10.95

  try our crumb coffee cake over conversation. take the rest home.  

• peach gelato

  • 9.0

  the peach pit's very own blend, uber peachy