Dinner Menu

• conversation starters

• C.B.R Flat Bread

  • 11.50

  Chicken, Bacon Ranch, naan , heirloom tomato

• Crispy mozzarella

  • 9

  panko, pistou, oven roasted tomato, eggplant caponata

• Gochujang wings

  • 11.25

  crispy chicken wings. savory & sweet, ginger, scallion, slaw

• Asian calamari

  • 14

  domestic calamari, thai chili plum sauce, wasabi crema, fui kaki

• crab cake appetizer

  • 22

  our crab cake, roasted corn relish

  GLUTEN FREE/ NO MAYO

• Clams

  • 12

  tuckerton bay clams, chorizo, smoked garlic, white bean, oven roasted tomato, sexy bread

• Tostado

  • 12

  braised pork, corn black bean, roasted scallion aioli, pico di gallo, queso fresco

• salads

• Just a house salad

  • 9.

  tomato, onion, mixed greens, cucumber, citrus vinaigrette 

• Mozzarella

  • 14

  hand crafted mozzarella, roated bell peppers, mediterranean olives, sexy bread

• Italian chopped house salad

  • 14

  chopped romaine, salumi, provolone, capicola, olives, red onion, proscuutto, mozzarella, balsamic, vinaigrette, crispy chick peas, roasted peppers

• Caesar

  • 12

  romaine heart, white anchovy aioli, parmesan, “duck fat” fried croutons, basil threads

• Green goddess wedge

  • 14

  buttermilk avocado dressing, heirloom tomato, bibb lettuce, pickled red onion, cucumber, goat cheese, bacon lardoons, puffed quinoa

• Sea side

• Crab Cake Entree

  • 29

  single 7 oz crab cake.  gluten free, charred asparagus, roasted red bliss potato

  double it up for an additional 22.

• Salmon teriyaki

  • 27.95

  grilled & plum glazed, scallion noodle salad

• Gordon’s “victorious” halibut

  • 34

  roasted tomato broth, mediterranean vegetables, basil pistou, pomme puree 

• Pasta

• Spaghetti & Clams

  • 24.

  Red or White you choose.  Tuckerton Bay clams, sea brodetto, garlic, basil, spaghetti 

• Ravioli

  • 29.

  hand crafted mascarpone & butternut squash ravioli, pan roasted shrimp, spinach, chardonnay buerre 

• Pappardelle bolognese

  • 24

  hand crafted double o pasta, braised veal, beef, & pork san marzano tomato, basil ricotta, “sexy bread”

• Angel Hair Primavera

  • 23

  Market vegetables, XVOO, garlic, angel hair pasta

• Chicago Steakhouse Selections

  all steaks served on sizzling cast iron platters

• Wagyu Steak Burger

  • 25.

  Wagyu 8 oz / chuck & short rib, toasted bun, lettuce, tomato, onion, house crack fries

• Brick Chicken

  • 20.

  Cast iron herb crusted marinated all natural frenched chicken breast

• Filet Mignon

  • 38

  8 oz barrel cut, C.A.B.

• The original “big chop”

  • 30

  4 part process. pork, rib chop, brined, smoked, sous vide, char grilled

• New York Strip

  • 44

  14 oz prime USDA striploin

• Tonight’s Starter Specials

  this evenings chef's specials.  subject to change and availability 

• seafood chowdah

  • 11

  new england sytle, potato, corn, bacon, mussels, clams, shrimp

• long hots

  • 17.

  sauteed long hots, shrimp, chorizo, garlic, white wine, sexy bread

• arancini

  • 14

  arborio rice balls, duxelle of wild musrhoom, kale pesto crema

• Tuna Taco

  • 14

  today's tuna belly, crispy wonton, katsuo Fumi Furikake, sesame oil, wasabi aioli 

• Chef’s Dinner Specials

• duck

  • 32

  mascovy duck, butternut squash puree, broccolini, shirazz glace

• Elk Osso Bucco

  • 39

  slow braised, chianti glace, parnsip puree, toasted baby brussel sprout

• Grilled Tuna

  • 32.0

  local cautht, grilled, whipped potato, grilled asparagus

• Dry Aged Prime Cowboy

  • 55

  20 oz.  PRIME dry aged, 28 days.  bone in

• BEERS!

  • 5.99

  round of cold brewskies for the "kitchen" staff.  Well appreciated.  

  at the end of a long day it is well appreciated by all of us.  

  thanks for the love, we will have a toast in your name!!

• Accompaniments

  all are gluten free except the creamed spinach       

• disco fries

  • 9

  cheese sauce, veal glace, scallion

• charred asparagus

  • 9

  char grilled, xvoo, sea salt

• whipped potato

  • 9

  garlic essence, beurre

• wild mushrooms

  • 9

  oyster, shiitake, cremini

• garlicky spinach

  • 9

  sauteed oraganic spinach, generous toasted garlic

• garden medley

  • 9

  organic selection of seasonal vegetable

• creamed spinach

  • 9

  organic spinach, nutmeg cream

• hash browns

  • 9

  shredded russet potato, onion

• Little Chefs

• chicken parmesan

  • 12.00

  breaded chicken, mozzarella, tomato sauce, macaroni 

• kids burger plate

  • 9.00

  burger & fries

• the big dog

  • 9.00

  jumbo hot dog, fresh cut fries

• Mac N Cheese

  • 10.00

  elbow mac, all natural cheese sauce

• Macaroni

  • 8.00

  Tomato sauce or butter

• chicken tenders

  • 8.00

  all natural chicken tenders, house cut fries

• pizza

  • 10.00

  tomato sauce, mozzarella, basil, tandori bread

• Side Sauces

• chianti glace

  • 1.50

  red wine veal reduction

• bernaise

  • 1.50

  clarified butter, tarragon, egg emulsion

• house steak sauce

  • 1.50

  smokey sweet peach

• chimichurri

  • 1.50

  parsley, garlic, olive oil, chili

• Dessert

• nutella beignets bombs

  • 11

  deep fried chouz pastry, cinamon powder sugar,  nutella stuffed 

• flourless chocolate cake

  • 10

  decadent Belgium or belgian chocolate, Grand Marnier raspberry sauce

• 1950’s sundae

  • 5

  two scoops, vanilla bean, chocolate sauce, whipped cream, cherry

• NORTON’S MAIN STREET SCOOP CHEF’S VERY OWN BLEND

  • 9

  CHOCOLATE COOKIE MADNESS

• pumpkin cheesecake

  • 10

  new york style, pumpkin, mascarpone, cinnamon crumb crust

• creme brulee

  • 8

  tahitan vanilla bean egg custard, caramelized sugar, fresh berry

• cawfee cake for the table

  • 10.95

  try our crumb coffee cake over conversation. take the rest home.