Welcome to…

by Chef Lou Smith
Welcome to…

Our Goal of 50,000 Meals

Let's defend and support those on the front line of our war against COVID-19

Blend on Main has switched its focus from culinary art perfection to serving the community in times of crisis surrounding the pandemic, COVID-19.

Donate a Meal to Join ChefLousArmy as we work together to DEFEND and SUPPORT our seniors, healthcare workers and those in need of a quality meal.  Read what people are saying

Note: If you would like to donate, please choose Pick Up (Not Delivery) & Navigate to the group you would like to support with a donated meal.


Get started as a Private by donating 1 meal


Drive those donations and ladder up to a Corporal by donating 10 meals


Level up with Love to reach Sergeant by donating 20 meals


Care about your community and become Colonel by donating 40 meals


Max out and become a General by donating 50+ Meals

The MOVEMENT is Growing Across New Jersey

Thanks again for the tremendous outpouring of support on the new movement. This movement is super important and it started here with you. Thank you friends –  #cheflousarmy will be national! Soon!

Participating Chefs and Owners

Blend on Main
Chef Lou Smith and his family at Blend on Main and The Peach Pit are working to cover as many as hospitals as possible.
Big Barlow’s BBQ & Catering
Toms River
Capone's Gourmet Pizza
Capone's is a family owned and operated business making homemade pasta, ravioli and stuffed gnocchi daily.
Coronatos Clean Cuisine
Avoid the lines, no kitchen clean-up, get fresh nutritious food delivered to your door.
Toms River
Four Seasons Diner
We have a diverse menu that has classic breakfast, lunch, and dinner entrees as well as more contemporary cuisine.
One18 American Bistro
One18, is the culmination of many years of restaurant experience for Chef Eddie Goldberg.
The Ohana Grill
Enjoy a taste of Hawaii brought to you by Chef James Costello.
Army Apparel
Get your Army gear direct from 5 Heart Creations
New Jersey
Recruiting Now...
Chef Lou is recruiting other big dogs and always working to expand our impact across the nation.
New Jersey
Re-Opening Soon...
Chef Lou has landed a couple other big dogs and they are getting in the game next week.

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