Minimum for private function 25 guest
+ 7% state tax and a 20% service fee (shared staff gratuity)
$250.00 deposit to reserve your date(credits toward the balance).  non refundable with cancellation 1 month prior to date.
menu to be completed 2 weeks before the event.
final headcount is needed 10 days before the event.

this is the total head count used for the final bill unless more arrive than expected at your function.

terms of service agreement to be signed at time of deposit made
times allotted  – 3 hour events between 5 p.m to 9 p.m
some request to bring own cake, it will be the step of service included in pricing, no additional credit given

three course selection     $39. per person    $45. friday & saturday evenings

choose one

soup du jour – today’s kettle creation

mediterranean salad – mixed greens, salumi, chick pea, mozzarella, pickled onion, balsamic ♥

blend salad- rocket greens, shaved fennel, blood orange, almond cloaked goat cheese, pickled fennel vinaigrette ♥

romaine salad- romaine hearts, parmesan aioli, croutons, basil threads

choices for family style appetizers, available for the following

flat bread   $4. -lavash bread, chevre, carmelized onion, fig, arugula, truffle salt

mussels en brodetto  $4.  black mussels, lobster brodetto, yuzu, basil, garlic toast

asian calamari $5.  plum glazed domestic, toasted nori, sesame, wasabi aioli,

mozzarella & tomato salad  $4.50    heirloom tomato, bocconcini mozzarella, olive oil, basil, balsamic

seafood tower $18.  collection of oysters, clams, jumbo shrimp, chilled lobster (+5)  cocktail, remoulade, mignionette

cheese board  $9. collection of European & domestic artisan cheese, honey comb, caper berry, toast points, fig puree

ravioli or tortellini $7.  hand crafted pasta with a variety of sauce creations.  work with the chef to your taste

tuna tacos  $7.   our famous wonton stuffed spicy tuna taco, wasabi aioli, tobiko roe, toasted nori, sesame

entrée selections

filet tips +7 ♥
filet mignon tips, brandy peppercorn glace, potato croquette, vegetable whim

amish chicken ♥
brick chicken pressed, fin herb crusted, pan jus, truffle potato puree

lamb terrine ♥
ground lamb, chef select spice, truffle potato puree, wild mushroom glace

salmon ♥
scottish salmon, jalapeno melon
gazpacho, wild greens, berries

shrimp & grits ♥
gulf shrimp, voodoo sauce, pepperjack
grits, chef’s whim of vegetable

chicken rollatini 
pecan cloaked amish chicken breast, mascarpone, spinach, lemon buerre blanc, truffle potato puree

penne bolognese 
pencil point pasta, braise veal, beef, lamb, tomato ragout, locatelli, garlic toast

 chatham cod 
pan roasted, clam, shitaki mushroom, miso glaze, yuzu, black soba, toasted nori

premium entrée selection

scallops  ♥ (+10) per order
sea scallops, lima bean & sweet potato succotash, chipotle tartar sauce

filet mignon ♥  (+10)
center cut angus filet, truffle potato puree, charred asparagus, chianti glace, crispy leeks

halibut   (+12)
east coast halibut, panko jacket, charred artichoke, blistered tomato, caper berry, chardonnay butter, truffle potato puree

tomahawk pork chop ♥  (+8)
long bone Berkshire pork rack, sweet potato puree, chef's vegetable whim, peach bourbon glace

sweet endings.   coffee & tea service inclusive

flourless chocolate cake  ♥

1950's sundae or today's gelato  ♥

seasonal cheese cake

drunkin dough nuts (+4 pp)

occasion custom cake  

fresh fruit parfait  ♥