Blend on Main is the culmination of nostalgic Sunday dinners, strong family traditions, and a deep culinary affection. It’s visible in every nook and cranny, including a wall inscribed with these…
Author
Chef Lou Smith
-
-
How did Leonardo da Vinci know when the Mona Lisa was finished? How did Shakespeare know when to end a chapter? How do chefs know when their dishes have been…
-
Every coach needs a team to set the bar. Every chief needs a tribe to spread the word. And every chef needs a crew to keep those bellies full. I…