prix fixe menu
2 courses 37. served until 6 pm sunday through friday

soup du jour – today’s kettle creation

flat bread -lavash bread, chevre, carmelized onion, fig, arugula, truffle salt

mussels en brodetto- black mussels, lobster brodetto, yuzu, basil, garlic toast

mediterranean salad – mixed greens, salumi, chick pea, mozzarella, pickled onion, balsamic ♥

blend salad- rocket greens, shaved fennel, blood orange, almond cloaked goat cheese, pickled fennel vinaigrette ♥

entrée Selections

filet tips +7 ♥
filet mignon tips, brandy peppercorn glace, potato croquette, vegetable whim

linguini & clams.
parson’s clams, squid ink linguini, red or white, roasted garlic, basil, garlic toast
porcini tortellini bolognese
porcini mushroom hand crafted tortellini pasta, veal, beef, pork, basil tomato

amish chicken ♥
brick chicken pressed, fin herb crusted, pan jus, truffle potato puree

lamb terrine ♥
ground lamb, chef select spice, truffle potato puree, wild mushroom glace

salmon ♥
scottish salmon, jalapeno melon
gazpacho, wild greens, berries

shrimp & grits ♥
gulf shrimp, voodoo sauce, pepperjack
grits, chef’s whim of vegetable

on the side
wild mushroom 8 ♥
truffle pomme frites 5. ♥
sweet poato puree 7. ♥
creamed spinach 8.
today’s garden variety mp ♥
char grilled asparagus mp ♥
nueske smoked bacon 8. ♥
butter poached lobster tail 19. ♥
foie gras 22.

sweet endings
1950’s sundae ♥ 5
2 scoops house crafted vanilla
bean ice cream, valrona chocolate sauce, whipped cream, cherry, praline pecans

apple cheesecake 7.
new york style, gala apple,
cinnamon crumble
small batch house made gelato 5.
(While supplies last)
flourless chocolate cake ♥ 7.
belgian chocolate cake, kaluha, raspberry sauce, fresh berry, fresh cream

♥ = gluten free