menu offered all evening Tuesday through Friday.  Must be seated by 5:30 on Saturday Evenings.

to start

   california flat bread 

caramelized onion, fig puree, humbolt fog goat cheese, rocket greens, white truffle oil

truffle risotto

arborio rice, English peas, grana padano, lobster buerre blanc

blend salad

rocket greens, goat cheese & toasted almond, pickled fennel vinaigrette,

toy box tomato, blood orange, balsamic reduction

 soup du jour

chef’s daily creation

 main plates

fresh pasta   

today’s chef’s cut & sauce creation, your server has the details

amish chicken ♥

“brick” chicken, truffle potato puree, charred asparagus

shrimp & grits ♥       

mayan shrimp, herb marinated, pan roasted, pepper jack grits, lobster buerre blanc

today’s market offering of vegetable

char grilled pork chop 

berkshire chop, touch of smoke, sweet potato puree, apple chutney, crispy leeks

blend kobe burger     

house ground kobe, seeded brioche, swiss or cheddar, red onion,

baby iceberg, hand cut pomme frittes, side of bourbon & bacon marmalade, house made pickle

short rib ♥

certified angus short rib, chianti braised, horseradish pomme puree,

today’s market vegetable, crispy leeks

 sweet ending

 mini sundae

house made ice cream, chocolate sauce, fresh crème, cherry, candied walnuts

flourless chocolate cake

belcolade chocolate, rich chocolate, fresh crème, fresh berry

crème brulee

vanilla bean egg custard, caramelized, raw sugar

2016 fall pre fixe menu

 $27. / 2 course

 $35. / 3 course

(tax & gratuity excluded)

absolutely no substitutions, may not be combined with any other special offers.

  not available after 5:30 Saturday evenings

  chef lou smith

 menus changes with the seasons

 all natural ♥ gluten free

our other menus

dinner

lunch

dessert

pre-fix dinner