starting at $29.50 per person
Minimum 25 guest
+ 7% state tax and a 20% service fee (shared staff gratuity)
$100.00 deposit to reserve your date(credits toward the balance)
Menu to be completed 3 weeks before the event.
Final headcount is needed 10 days before the event. contract to be signed at time of deposit made
Times – 3 hour events between 10:30am to 3pm

1st course –

assorted fresh muffin baskets on each table.

fresh fruit served with whipped pastry cream.

2nd course – choice of three entrees

challah french toast
cinnamon sugar, banana brule or peach, house made bacon

lobster eggs benedict  +4
poached eggs, grilled muffin, butter poached lobster, grilled asparagus, fingerling potato, hollandaise sauce

classic eggs benedict
smoked ham, hollandaise, asparagus, potato hash

vegetable benedict
today’s vegetable, hollandaise, potato hash

shrimp & grits  +3
poached eggs, blackened shrimp, grilled asparagus, cheesy grits

country cobb salad
mixed lettuce, avocado, bacon, blue, heirloom tomato, grilled chicken,
mixed olives,pickled fennel seed vinaigrette

champagne chicken
pan roasted organic chicken, artichoke heart, wild mushroom, champagne crema

 chicken francaise
lightly egg battered, chardonnay lemon butter, truffle potato puree

rigatoni absolute
rigatoni pasta, California tomato crema, absolute, bacon, english peas, basil threads

crouque monsieur
baked smoked ham, gruyere, bechamel, tomato, house chips

eggplant roulade
mascarpone rolled, savory tomato sauce, mozzarella, chef’s fresh pasta

3rd course – Choice of one

drunken doughnuts
very light and airy, cinnimoneach guest will receive one doughnut, served with rum jelly dipping sauce on the side

all occasion cake – choice of:

vanilla cake or chocolate cake, carrot cake $2+

possible fillings (choose one)

vanilla or chocolate custard

chocolate mousse, cannoli cream

tahitian vanilla custard w/fresh strawberries, /   add banana 1.25+

chocolate custard w/fresh strawberries,  /    add banana 1.25+

available toppings

whipped cream  or buttercream icing,               / fondant icing +5 

(if you would like to have your cake displayed the chef suggests buttercream or fondant)

gourmet  cupcakes – $4 each (minimum 25)

traditional italian cookie trays & mini french pastries are available

soda, coffee, tea, fresh brewed iced tea included

$2.25  per person – unlimited cappuccino & espresso available

mimosa Juice enhancement – $3 per person included fresh squeezed orange juice, cranberry & peach juice

Mimosa Juice, fruit & berry enhancement – $5. per person

If you would like something special that you do not see on our menus, please just ask!

we are a bring your own establishment.

 no outside food or consumable products permitted