brunch & lunch options


Minimum for private function 25 guest
+ 7% state tax and a 20% service fee (shared staff gratuity)
$250.00 deposit to reserve your date(credits toward the balance).  non refundable with cancellation 1 month prior to date.  

menu to be completed 2 weeks before the event.
f
inal head count is needed 10 days before the event.  This is the total used for the final bill unless more arrive than expected at your function.

agreement to be signed at time of deposit made
t
imes – 3 hour events between 10:30am to 2pm

If you bring your own cake, it will be the step of service included in pricing, no additional credit given

a buffet may be created for an additional $5.00 per person. 

chef will customize with you.  minimum of 45 people.

 

starting at $31. per person

1st course –

assorted fresh muffin baskets on each table or pretzel rolls with raspberry mustard

choice of one fresh fruit served with whipped pastry cream, candied walnuts 

caesar or blend salad, soup du jour available

2nd course – choice of three entrees

challah french toast
cinnamon sugar, banana brule or peach, house made bacon

lobster eggs benedict  +9
poached eggs, grilled muffin, butter poached lobster, grilled asparagus, fingerling potato, hollandaise sauce

classic eggs benedict
smoked ham, hollandaise, asparagus, potato hash

vegetable benedict
today’s vegetable, hollandaise, potato hash

shrimp & grits  +3
poached eggs, blackened shrimp, grilled asparagus, cheesy grits

country cobb salad
mixed lettuce, avocado, bacon, blue, heirloom tomato, grilled chicken,
mixed olives,pickled fennel seed vinaigrette

champagne chicken
pan roasted organic chicken, artichoke heart, wild mushroom, champagne crema

 chicken francaise
lightly egg battered, chardonnay lemon butter, truffle potato puree

rigatoni absolute
rigatoni pasta, California tomato crema, absolute, bacon, english peas, basil threads

crouque monsieur
baked smoked ham, gruyere, bechamel, tomato, house chips

eggplant roulade
mascarpone rolled, savory tomato sauce, mozzarella, chef’s fresh pasta

bistro steak  +10
char grilled filet mignon, hash browns, charred asparagus

teriyaki salmon  +5
plum glazed wild salmon, stir fry vegetable, lo mein

crab cake  +8
5 oz pure crab, potato puree, local seasonal vegetable, chipotle aioli

 

3rd course – Choice of one

drunken doughnuts
very light and airy,  each guest will receive one over-sized doughnut, rum jelly 
dipping sauce on the side

flour-less chocolate cake +3
gluten free, belcolade chocolate, fresh cream berries

seasonal cheese cake  +3
apple, lemon blue berry, or pumpkin depending on the season

all occasion cake – choice of:

vanilla cake or chocolate cake, carrot cake $2+

possible fillings (choose one)

vanilla or chocolate custard

chocolate mousse, cannoli cream

tahitian vanilla custard w/fresh strawberries, /   add banana 1.25+

chocolate custard w/fresh strawberries,  /    add banana 1.25+

available toppings

whipped cream  or buttercream icing,               / fondant icing +5 

(if you would like to have your cake displayed the chef suggests buttercream or fondant)

gourmet  cupcakes – $4 each (minimum 25)

traditional italian cookie trays & mini french pastries are available

soda, coffee, tea, fresh brewed iced tea included

$2.25  per person – unlimited cappuccino & espresso available

 Juice enhancement – $3 per person included fresh squeezed orange juice, cranberry & peach juice

Mimosa Juice, fruit & berry enhancement – $5. per person

Bloody Mary Enhancement – $4.00 per person – celery, blue olives, citrus, bloody mary mix, horseradish

If you would like something special that you do not see on our menus, please just ask!

we are a bring your own establishment.

 no outside food or

consumable products permitted