Sunday – Thursday dinner parties starting at $37 per person not inclusive of state tax or service charge

includes your choice of (1) First Course, (3) Entrees and (1) Dessert,

coffee & cold beverages included

You may also add an appetizer portion to your meal.  You may customize with our catering manager.

Friday and Saturday $8 premium
Minimum 25 people    ** Starting anytime after 4***

First Course
(Please select one of the following)

classic caesar salad
heart of romaine lettuce, parmesan aioli, garlic crouton

blend house salad
rocket greens, toy box tomato, cara cara orange, shaved fennel seed vinaigrette

soup du Jour
our chef’s seasonal creation

lobster bisque
(additional $4 per person)
velvet bisque of lobster, cognac, fresh herbs

Make it 4 courses   

Soup & Salad Course
Additional $5.00 per person

Pasta Course
Additional $5 per person
choice of Penne Absolute, Rigatoni Bolognese, Penne Pesto Crema, Rigatoni Pomodoro

(Please select 3 from the following)

Chicken Rollatini
pecan cloaked, spinach and mascarpone stuffed, truffle potato puree

Wild Salmon
pan roasted pole caught salmon, truffle whipped potato, seasonal vegetable

Brick Chicken
all natural, berb marinated, brick pressed, natural jus, truffle whipped potato, seasonal vegetable

hand crafted ravioli, seasonally inspired

Pork tenderloin
seasonal creation of berskshire pork tenderloin, accouterments 

Pork Chop
Berkshire pork chop, touch of smoke, truffle whipped potato, seasonal vegetable

seasonal vegetables w/toasted quinoa

additional charge for items below.  only to be added on the amounts ordered.

Filet Mignon
(additional $10)
C.A.B. tenderloin of beef, truffle whipped potato, charred asparagus, sauce bordelaise

(additional $10)
onion crusted east coast halibut, pan roasted artichoke heart, lobster buerre blanc, roasted garlic potato puree

Crab cake
(additional $10)
our famous all crab recipe, roasted corn relish, chipotle aioli

New York Strip
(additional $10)
allen brothers, center cut, char grilled, truffle whipped potato, seasonal vegetable

Dessert Course
(Please one of the following)

drunken doughnuts, flourless chocolate cake, all occasion cake, crème bruele, Ice Cream Sundae

there will be a surcharge for bringing your own cake $2.50 per person